Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, red velvet cupcakes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Red Velvet Cupcakes is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Red Velvet Cupcakes is something which I have loved my whole life.
Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy. Mix in the eggs, buttermilk, red food coloring and vanilla.
To get started with this recipe, we have to prepare a few components. You can have red velvet cupcakes using 17 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Cupcakes:
- Take 11/3 cups Cake Flour sifted
- Prepare 1 large egg
- Make ready 2/3 cup buttermilk
- Make ready 60 g soft unsalted butter
- Prepare 1/2 teaspoon baking soda
- Take 2 tbsp cocoa powder
- Prepare 1/4 teaspoon salt
- Take 200 g granulated sugar
- Get 1 teaspoon vanilla extract
- Get 1/2 teaspoon vinegar
- Get 1/4 cup oil
- Take 4-5 drops red food colouring
- Make ready For Frosting
- Get 230 g cream cheese at room temperature
- Take 2 cups powdered sugar
- Take 110 g soft unsalted butter
- Take 1 tsp vanilla extract
With its distinct look, the popular red velvet cupcake is a top contender for favorite flavor. These red velvet cupcakes are easy to whip up for your next get-together. Top them off with a cream cheese frosting that's just as tasty as the red velvet cupcake itself. Read the full recipe after the video.
Steps to make Red Velvet Cupcakes:
- Preheat oven to 180, line heart shaped or any shape muffin moulds
- In a bowl, sieve cake flour, baking soda, salt, cocoa powder. keep it aside
- In another bowl, blend 60g butter and sugar for 4 minutes
- Add egg and blend until pale and frothy
- Add oil, Vanilla extract and red food colouring. Blend well
- Gradually add dry ingredients and buttermilk, alternatively, blend until well combined
- Pour the batter into prepared muffin mould upto 1/2 level
- Bake for 16-20 minutes until done
- Allow to cool completely
- In a bowl, blend cream cheese and butter until well combined
- Add powdered sugar gradually and blend well
- Add vanilla extract and blend well
- Add frosting to piping bag and pipe over cupcakes and serve
Top them off with a cream cheese frosting that's just as tasty as the red velvet cupcake itself. Read the full recipe after the video. Red velvet cupcakes are a vanilla cake with a small amount of cocoa powder added in. They are not as chocolaty as traditional chocolate cake, but the cocoa does come through. Red velvet cupcakes also taste somewhat tangy from the acidic ingredients.
So that’s going to wrap this up for this exceptional food red velvet cupcakes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!