Red velvet cake
Red velvet cake

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, red velvet cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Red velvet cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Red velvet cake is something that I’ve loved my whole life.

Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.

To begin with this recipe, we must first prepare a few components. You can have red velvet cake using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake:
  1. Take For cake sponge
  2. Make ready 1 1/2 cup maida
  3. Prepare 1/2 cup butter
  4. Make ready 1/2 cup +2 tbsp powdered sugar
  5. Prepare 2 tbsp cocoa powder
  6. Make ready 1 tbsp Red food colour
  7. Prepare 2 pinch yellow food colour
  8. Prepare 1 tbsp baking powder
  9. Make ready 1/2 tbsp baking soda
  10. Make ready 2 pinch salt
  11. Get 1 tbsp vinegar
  12. Take 2 tbsp vanilla essence
  13. Take 1 cup lukewarm milk
  14. Get For frosting
  15. Get 2 Cup cream cheese
  16. Make ready 1 1/2 cup non Dairy cream
  17. Take 7 tbsp powdered sugar
  18. Prepare 2 tbsp vanilla essence

Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic.

Instructions to make Red velvet cake:
  1. Vinegar aur lukewarm milk ko milakar side mein rakh Lijiye
  2. Maida mein baking powder, baking soda, salt aur cocoa powder Daal Kar chaan Lijiye
  3. Sugar aur butter Ko Mila kar 3-4 minute Tak beat karein
  4. Ab maida wale mixture ko beat karein hue butter mein Mila kar Rakh De
  5. Ab lukewarm milk wale solution Mein red colour, yellow colour aur vanilla essence Milae
  6. Ab Iss Solution Mein Maida voila mixture Milae aur jarurat ke hisab se 1-2 spoon doodh daale
  7. Ab aap cake ko 180 degree Celsius par 25 to 30 minutes ke liye bake hone Rakhe
  8. Ab frosting ke sare ingredients ko milakar 2-3 minute Tak beat karein
  9. Ab 2 tbsp powdered sugar mein thoda sa Pani Mailae aur usse cake par Lagaye
  10. Ab aap cake ke upar apni frosting Lagaye
  11. Ab aapka red velvet cake taiyar hai isse apne hisab se decorate karein

Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. If you have leftover cake scraps you can make these Red.

So that is going to wrap this up for this special food red velvet cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!