Sous Vide Strip steak with baked Sweet Potato
Sous Vide Strip steak with baked Sweet Potato

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sous vide strip steak with baked sweet potato. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sous Vide Strip steak with baked Sweet Potato is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sous Vide Strip steak with baked Sweet Potato is something that I’ve loved my whole life. They’re nice and they look wonderful.

When the sous vide time is up, remove the steak and dry thoroughly to help searing. Remove the potato,slice in half … Sous Vide Strip steak with baked Sweet Potato is something which I have loved my whole life. To get started with this recipe, we have to first prepare a few components. Here is how you can achieve that.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sous vide strip steak with baked sweet potato using 10 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Sous Vide Strip steak with baked Sweet Potato:
  1. Get 12 oz New York Strip Steak, 1" thick
  2. Make ready Kosher Salt
  3. Make ready Freshly ground black pepper
  4. Prepare Ground Rosemary, not powder
  5. Get Sous Vide setup
  6. Make ready 1 Sweet Potato
  7. Make ready Vegetable oil
  8. Make ready Blue Cheese
  9. Prepare Butter
  10. Prepare Sour Cream

Salt and pepper the meat and add any seasoning rub you prefer, then seal in a sous vide … Heat a large cast-iron skillet over high until very hot. Remove steak from water bath and bag and carefully pat dry with paper towels. I've been using the sous vide method on my stove top (which is much more of a pain in the ass than having a machine) and it is still quite simple and straightforward. Add the butter and the juices from the bag halfway through and baste.

Instructions to make Sous Vide Strip steak with baked Sweet Potato:
  1. Trim off excess fat off the steak if desired.
  2. At least an hour before sou vide, lightly dust the meat with Kosher Salt, pepper, and Rosemary. Refrigerate.
  3. Set up the sous vide to 128f
  4. Either vacuum seal the steak, or put in a ziplock bag, partially zip the bag, submerse in the water to let the air out and then seal all the way.
  5. Sous Vide for 2-3 hours.
  6. About an hour before the steak is ready, preheat oven to 425f.
  7. Clean the potato and poke with a fork in several places.
  8. Put the potato on a baking pan and cook for 1 hour.
  9. When the sous vide time is up, remove the steak and dry thoroughly to help searing.
  10. Remove the potato,slice in half and plate.
  11. Heat a cast iron pan to scorching hot. Do not add oil to the pan-your kitchen will be filled with smoke!
  12. Brush the steak with oil on both sides and sear for about a minute on eack side.
  13. Serve with blue cheese and pass butter and sour cream.
  14. We like it with a good Merlot.

I've been using the sous vide method on my stove top (which is much more of a pain in the ass than having a machine) and it is still quite simple and straightforward. Add the butter and the juices from the bag halfway through and baste. No need to rest a sous-vide steak. Serve with the pan juices drizzled over. Then place the steak into a stasher bag, Ziploc, or food saver bag with butter and herbs.

So that is going to wrap this up with this exceptional food sous vide strip steak with baked sweet potato recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!