Red velvet cake 2
Red velvet cake 2

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cake 2. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red velvet cake 2 is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Red velvet cake 2 is something that I have loved my entire life.

Original Red Velvet cake is, essentially, a lightly flavored chocolate cake. This recipe is missing the two tablespoons of cocoa powder that are suppose to be included in the cake batter. In a large bowl, whisk together the cake flour, salt, cocoa powder, and baking soda. Stacked with cream cheese frosting that is so good, you'll lick the bowl!

To get started with this particular recipe, we have to first prepare a few components. You can cook red velvet cake 2 using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake 2:
  1. Take 21/2 Flour
  2. Take 11/2 Sugar
  3. Take 1 ,Tsp Baking powder
  4. Get 1 tsp Baking Soda
  5. Make ready 1 tsp Salt
  6. Make ready 1 TSP flavor (vanilla & Vanilla)
  7. Prepare 1 cup Buttermilk
  8. Get 3/4 TSP Color
  9. Get 1 tsp Vinegar
  10. Prepare 2 Eggs
  11. Take 3/4 cup Oil
  12. Get Water/coffee 1/4 cup slightly hot
  13. Prepare Cocoa 1Tbsp levelled

FYI: If you're baking your own red velvet cake at home, this is the secret to achieving its iconic velvety texture. How Much Does the Cake Cost? Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes, today.

Instructions to make Red velvet cake 2:
  1. Sieve Flour,add Sugar, bs,salt
  2. In a bowl whisk egg and add buttermilk, oil,flavor and Vinegar
  3. Add dry Ingredients into wet in 3 parts
  4. Add warm coffee or water n whisk.
  5. Pour in baking pan and into d oven
  6. Bake for 20/30 mins at 160 degrees
  7. When baked.put out on a stand to cool
  8. Serve with chilled Apple drink or Ice cream

Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes, today. It is so moist, it will melt in your mouth! And it's frosted with the ultimate rich and creamy cream cheese frosting. It's not just me who's in love with this cake.

So that is going to wrap it up with this exceptional food red velvet cake 2 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!