Ynielle’s Salmon Belly Strip Soy Steak
Ynielle’s Salmon Belly Strip Soy Steak

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, ynielle’s salmon belly strip soy steak. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ynielle's Salmon Belly Strip Soy Steak Ynielle's Kitchen Diaries Philippines. This marinade of soy sauce, ginger, garlic, honey and lime is ideal for steak, but it works beautifully with any tender meats like burgers, boneless chicken, tuna and swordfish, all of which can be. Coat the salmon belly evenly with corn flour and set aside. Heat the EVOO in a cooking pan until it is beginning to smoke, then gently slide the salmon belly into the pan, skin side down.

Ynielle’s Salmon Belly Strip Soy Steak is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Ynielle’s Salmon Belly Strip Soy Steak is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have ynielle’s salmon belly strip soy steak using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ynielle’s Salmon Belly Strip Soy Steak:
  1. Prepare 1/2 kilo Salmon Belky strips
  2. Get 1/4 cup soy sauce
  3. Take 1 tablespoon oyster sauce
  4. Get 1 tablespoon wild honey
  5. Make ready 4 cloves crushed garlic
  6. Make ready 1 tablespoon crushed ginger
  7. Prepare 1 tsp black ground pepper
  8. Make ready 2 tablespoon lemon juice
  9. Take 1 tablespoon lemon zest
  10. Take Onion leeks

The glazed salmon uses an Asian soy-sauce mixture. It's savory, sweet and packed with mild heat. Next, add in butter, ghee, or your choice of fat. Salmon bellies make a rich broth perfect for a soup or stew.

Steps to make Ynielle’s Salmon Belly Strip Soy Steak:
  1. Marinate the salmon belly strips in soy sauce, oyster sauce, honey, chopped garlic, lemon zest, lemon juice, pepper, and ginger for 2 hours.
  2. Add butter to the pan with garlic, sauté for 2 minutes then add then half fry salmon belly for 5 minutes. Add the marinated sauce gradually by portions and let it simmer so that the belly can absorb the flavour. Takes about 7-10 minutes.
  3. Add onion leeks and then serve with hot rice!

Next, add in butter, ghee, or your choice of fat. Salmon bellies make a rich broth perfect for a soup or stew. There's plenty of fat between the skin and the belly meat which gives the broth an amazing flavor and. Season salmon on both sides with salt and pepper. In a large skillet over medium-high heat, heat oil and butter.

So that is going to wrap it up with this exceptional food ynielle’s salmon belly strip soy steak recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!