Red velvet cake
Red velvet cake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red velvet cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe.

Red velvet cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Red velvet cake is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red velvet cake using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake:
  1. Prepare 2 cups flour
  2. Prepare 1 1/2 cups sugar
  3. Make ready 1 cup Vegetable.oil
  4. Make ready 2 large eggs
  5. Get 2 tablespoon coco powder
  6. Make ready 1 teaspoon baking powder
  7. Make ready 1 teaspoon baking soda
  8. Make ready 1 cup buttermilk
  9. Make ready 2 tablespoon red food colour
  10. Get Lemon zest and cream cheese flavor (½ teaspoon each)
  11. Make ready 1 tablespoon white vinegar

Make a paste of cocoa and red food coloring; add to creamed mixture. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy.

Steps to make Red velvet cake:
  1. Preheat the oven
  2. Make sure u make all proper measurement
  3. Sieve the flour, coco, baking powder, baking soda, red food colour,
  4. Whisk the eggs and sugar together till sugar melt in eggs
  5. Add all other liquid ingredients
  6. Vegetable oil, buttermilk, flavors, vinegar
  7. Add all liquid ingredients to the eggs and sugar mixture
  8. Then put the dry ingredients to the wet ingredients
  9. Grease and liner our pan with baking paper
  10. Ready to bake
  11. Put it in oven and bake on 120c for 30to40min
  12. Ur red velvet cake is ready.

Mix soda and vinegar and gently fold into cake batter. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. If you have leftover cake scraps you can make these Red. Beat in food coloring, vinegar and vanilla.

So that is going to wrap this up for this exceptional food red velvet cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!