Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, red velvet cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Red velvet cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Red velvet cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized … Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes, today. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have red velvet cake using 30 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake:
- Get 2 cups all purpose flour
- Take 2 cups all purpose flour
- Get 2 cups all purpose flour
- Make ready 1 cup sugar
- Prepare 1 cup sugar
- Take 1 cup sugar
- Make ready 1 tsp baking powder
- Prepare 1 tsp baking powder
- Make ready 1 tsp baking powder
- Make ready 1 tsp salt
- Make ready 1 tsp salt
- Get 1 tsp salt
- Make ready 1/2 cocoa powder
- Get 1/2 cocoa powder
- Get 1/2 cocoa powder
- Prepare 3/4 cup vegetable oil
- Prepare 3/4 cup vegetable oil
- Make ready 3/4 cup vegetable oil
- Take 1 cup butter milk
- Take 1 cup butter milk
- Take 1 cup butter milk
- Make ready 2 eggs
- Get 2 eggs
- Make ready 2 eggs
- Take About a table spoon red food color
- Get About a table spoon red food color
- Get About a table spoon red food color
- Prepare 1/2 tsp vanilla flavor
- Make ready 1/2 tsp vanilla flavor
- Prepare 1/2 tsp vanilla flavor
This is similar to the original recipe that began the red velvet craze. It was developed by the Adams Extract company in Gonzales, Tex. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable.
Instructions to make Red velvet cake:
- In a clean bowl mix all the dry ingredients together
- Then in a separate bowl crack in the two eggs add sugar and beat using a mixer for 2 minutes until creamy (you can also use a whisker),add in d oil and vanilla extract and mix again then add the red color and mix then add in half of the dry ingredients and half of the buttermilk mix it then add the remaining dry ingredients and buttermilk and mix for 1 minute
- Pour in your mixture to the desired shape and bake in a preheated oven of 350F for 30-35 minutes.I baked mine using 6 inch cake pan
- Then in a separate bowl crack in the two eggs add sugar and beat using a mixer for 2 minutes until creamy (you can also use a whisker),add in d oil and vanilla extract and mix again then add the red color and mix then add in half of the dry ingredients and half of the buttermilk mix it then add the remaining dry ingredients and buttermilk and mix for 1 minute
- Pour in your mixture to the desired shape and bake in a preheated oven of 350F for 30-35 minutes.I baked mine using 6 inch cake pan
- Then in a separate bowl crack in the two eggs add sugar and beat using a mixer for 2 minutes until creamy (you can also use a whisker),add in d oil and vanilla extract and mix again then add the red color and mix then add in half of the dry ingredients and half of the buttermilk mix it then add the remaining dry ingredients and buttermilk and mix for 1 minute
- Pour in your mixture to the desired shape and bake in a preheated oven of 350F for 30-35 minutes.I baked mine using 6 inch cake pan
The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. Beat in the food coloring, vinegar, butter flavoring and vanilla. Combine the flour, cocoa, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting.
So that is going to wrap it up for this special food red velvet cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
