Chocolate, vanilla, and red velvet birthday cake
Chocolate, vanilla, and red velvet birthday cake

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, chocolate, vanilla, and red velvet birthday cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Chocolate, vanilla, and red velvet birthday cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chocolate, vanilla, and red velvet birthday cake is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have chocolate, vanilla, and red velvet birthday cake using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate, vanilla, and red velvet birthday cake:
  1. Take 350 grms Flour
  2. Take 300 grms Butter
  3. Prepare Eggs 300 grms(5)
  4. Make ready 75 ml Heavy cream
  5. Get 50 grms Cocoa powder
  6. Get 1 tbs Browning
  7. Make ready 1/2 tbs Baking powder
  8. Make ready Flavour
  9. Prepare 300 grms Sugar
  10. Take 1 pinch Salt
  11. Make ready 1 tsp Cinnamon
  12. Make ready 1 tsp Nutmeg
  13. Get 1/2 tsp Preservatives
  14. Prepare 1 tbs Industrial milk
  15. Take Red food colouring

It is baked with perfection using high-quality ingredients. The cake is moist, fluffy and has a perfect balance of flavors that you will surely be going to loved by everyone. Ingredients Used Soft and fluffy vanilla cake, sandwiched between two layers of soft and fluffy chocolate cake, and frosted with both chocolate and vanilla buttercream. Truly the best of both worlds!

Instructions to make Chocolate, vanilla, and red velvet birthday cake:
  1. In a whipping bowl, add in butter, sugar and few eggs. Whip until light and fluffy
  2. Add in the remaining eggs and whip to perfection. Then add ad browning and flavour
  3. Sieve flour, cinnamon, nutmeg, industrial milk, baking powder, a pinch of salt and cocoa powder.
  4. Combine dry ingredients and wet ingredients to make a smooth batter, add in red food colouring. Put in the oven to bake, take out when well done. And there you have it.

Ingredients Used Soft and fluffy vanilla cake, sandwiched between two layers of soft and fluffy chocolate cake, and frosted with both chocolate and vanilla buttercream. Truly the best of both worlds! Fridays and cake are honestly just the best combo. It's a combo that doesn't happen too often, but when it does, it's good. French vanilla cake with chantilly cream and lots of fresh strawberries In a small bowl, mix baking soda and vinegar until combined.

So that’s going to wrap this up for this special food chocolate, vanilla, and red velvet birthday cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!