Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, red velvet cake with strawberry and coconut flavour (eggless). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Red Velvet Cake with Strawberry and Coconut flavour (Eggless) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Red Velvet Cake with Strawberry and Coconut flavour (Eggless) is something that I have loved my entire life. They are nice and they look fantastic.
Red Velvet Cake with Strawberry and Coconut flavour (Eggless) step by step First of all, add all the dry ingredients in a bowl and filter it with a steel strainer. Now, beat butter in a bowl at room temperature then add sugar until dissolves in the mixture now add strawberry essence. This cake is the best red velvet cake recipe ever. I shared it with my aunt and she made it for Christmas also.
To get started with this particular recipe, we must prepare a few ingredients. You can cook red velvet cake with strawberry and coconut flavour (eggless) using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Cake with Strawberry and Coconut flavour (Eggless):
- Get 1cup all purpose flour
- Make ready 1/2cup castor sugar
- Prepare 1pinch salt
- Take 1/2cup butter (non-salted)
- Take 1cup buttermilk
- Make ready according to need Red food colour
- Prepare as needed Strawberry essence
- Get 1/2cup coconut powder
- Get 1/2teaspoon baking soda
- Get 1/2cup mixed tutti fruity
- Make ready 1teaspoon baking powder
This is not just a cake, its a piece of art. Eggless Red Velvet Cake recipe is a sweet delight that can help you in wooing your loved one in an instant! It is a luscious dessert recipe made with flour, eggs, vanilla essence, cocoa powder and red food colour. This egg free red velvet cake is made with rich white chocolate mousse frosting kissed with pineapple chunks to make it fruity and finished off with sweetened coconut to give a snowy feel.
Steps to make Red Velvet Cake with Strawberry and Coconut flavour (Eggless):
- First of all, add all the dry ingredients in a bowl and filter it with a steel strainer.
- Now, beat butter in a bowl at room temperature then add sugar until dissolves in the mixture now add strawberry essence.
- Now add the dry ingredients in the butter mixture and fold slowly. Now, add buttermilk,coconut powder and food colour and apply the Cut & Fold Method. In the end, add tutti fruity and let the batter rest for 5-6 minutes.
- Now, preheat the microwave oven at 180ā and grease a baking mould and pour the batter in the mould. Tap the mould to set the batter. Now, bake the cake for 25-30 minutes. Now, let the cake cool down and garnish it with some coconut dust and tutti fruity.
It is a luscious dessert recipe made with flour, eggs, vanilla essence, cocoa powder and red food colour. This egg free red velvet cake is made with rich white chocolate mousse frosting kissed with pineapple chunks to make it fruity and finished off with sweetened coconut to give a snowy feel. Overall a great combination of taste that feels so tropical , summery and very very refreshing. A beautiful white cake w/ coconut aromas. At simply cakes, we know choosing your cake flavors are almost as difficult as choosing your design!
So that is going to wrap it up with this special food red velvet cake with strawberry and coconut flavour (eggless) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
