Cakeloaf la tres slices.sponge, red velvet and chocolate
Cakeloaf la tres slices.sponge, red velvet and chocolate

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cakeloaf la tres slices.sponge, red velvet and chocolate. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Cakeloaf la tres slices.sponge, red velvet and chocolate. #Kano# this tres la cake is a combination of a sponge, redvelvet and a chocolate cake. This Red Velvet Tres Leches Cake is Moist, & loaded with Chocolaty goodness. I was out of my Regular Cocoa Powder, so I used Dark Cocoa Powder, to make this Fluffy, Red Velvet Tres Leches Cake. I'm a huge fan of tres leches cake, so I knew I'd love a red velvet version.

Cakeloaf la tres slices.sponge, red velvet and chocolate is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Cakeloaf la tres slices.sponge, red velvet and chocolate is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook cakeloaf la tres slices.sponge, red velvet and chocolate using 36 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cakeloaf la tres slices.sponge, red velvet and chocolate:
  1. Prepare For the sponge cake
  2. Prepare 1 1/2 cups flour
  3. Take 1 cup sugar
  4. Get 1 tsp baking powder
  5. Make ready 3 eggs
  6. Get 175 ml mil
  7. Make ready 175 g butter
  8. Make ready 1 1/2 tsp vanilla flavour
  9. Get 1/2 tsp salt
  10. Take 1/2 cup plummed Raisin's
  11. Get For the red velvet cake
  12. Take 1/2 cup butter
  13. Make ready 1 cup sugar
  14. Prepare 1 1/2 cup flour
  15. Take 1 tbsp cocoa powder
  16. Take 1/2 tsp baking soda
  17. Make ready 1/2 tsp baking powder
  18. Get 1/2 cup milk
  19. Prepare 2 eggs
  20. Prepare 1/4 cup oil
  21. Take 2 tsp powdered red colour
  22. Prepare 1
  23. Prepare For the chocolate cake
  24. Get 1 3/4 cup flour
  25. Make ready 2 tbsp butter
  26. Get 1 1/3 cup sugar
  27. Take 1/2 cup oil
  28. Prepare 1/2 cup milk
  29. Take 3 large eggs
  30. Take 1 tsp baking powder
  31. Get 1/2 baking powder
  32. Take 1/4 cup cocoa powder
  33. Prepare 1 tbsp chocolate brown
  34. Prepare 2 tbsp dark coffee
  35. Get 2 tsp vanilla flavour
  36. Make ready 1 cup hot water

Pour the milk mixture over the cake and allow the liquid to soak into the cake. Pour the mixture over the cake while warm. My sister and I came up with this one day. I had just shown her a tres leches recipe, and because red velvet cake is her all-time favorite, she said that she thought a red velvet sponge cake would be delicious.

Steps to make Cakeloaf la tres slices.sponge, red velvet and chocolate:
  1. Grease cake loaf pan. Place baking sheet and dust.
  2. Heat pan. Add hot water, sugar, oil, butter, cocoa powder, coffee, chocolate brown and mix. Once combined. Take off heat and mix the other ingredients. Pour into pan. Level up and mix second batter.
  3. For the red velvet. Heat pan on, fire. Add milk, butter, oil, sugar, and red colour. Mix well. Once sugar dissolves properly. Take off heat, allow to cool a little and add up the rest ingreidents. Pour over the chocolate batter and mix third batter for the sponge cake.
  4. Beat sugar and butter until fluffy. Add raisins and mix. Mix up the dry ingredients together. Add an egg and mix. Add flour and gently fold, add milk and fold. Do this process three times. Dont over mix.
  5. Pour over red velvet mixture and level up.
  6. Bake for 1hr 5 mins. When cake bakes. Allow to stand in the oven for 15 mins. Take out and allow to cool for 2 hours before slicing. The remianing time was for the mixing.

My sister and I came up with this one day. I had just shown her a tres leches recipe, and because red velvet cake is her all-time favorite, she said that she thought a red velvet sponge cake would be delicious. So I patched a few recipes together and we made the cake together. A red velvet cake, to me, is more special than a regular chocolate cake. It may be due to its unique color, or to the traditional (and scrumptious) cream cheese frosting on top.

So that is going to wrap it up with this exceptional food cakeloaf la tres slices.sponge, red velvet and chocolate recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!