Beef steak
Beef steak

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef steak. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Beef steak is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Beef steak is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook beef steak using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef steak:
  1. Take Beef marination
  2. Prepare 1/2 kg beef steak
  3. Make ready to taste Salt
  4. Take 1/2 tsp lassan adrak
  5. Get 1 tsp black pepper
  6. Take 1/2 tsp red chilli powder
  7. Make ready 1 tsp soya sauce
  8. Prepare 1 tsp chilli garlic sauce
  9. Take Vegetables (julienne cut)
  10. Prepare 1 tbpn butter
  11. Get 2 carrots
  12. Make ready 1 capsicum
  13. Take 2 boiled potatoes
  14. Get 3-4 baby corn
  15. Take Rice
  16. Make ready Boiled rice

Add water and let the mixture boil. Put the pan-fried beef into the pan. The beef needs to be tenderized. Sprinkle steak with salt and pepper.

Instructions to make Beef steak:
  1. Mix all the ingredients together and keep a little mixed sauce for later and the keep more than half of it for the end
  2. Marinate it on the steak and keep it for 2 hours
  3. Add 1 tbsp butter in a grill butter and fry one side of the steak for 15 mins and fry the other side for 15 mins
  4. After the steak is cooked, fry a little sauce of marination in the fry pan and the sauce is ready
  5. Heat the sizzler plate, add 1 tsp butter on it. After it is heated, put the piece of steak on it, pour the sauce on the steak and serve with vegetables and rice.

The beef needs to be tenderized. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. Add steak; cook until meat reaches desired. Today, steak is served from raw (steak tartare, which is actually uncooked ground beef) to well done (often only grudgingly so in steakhouses).

So that is going to wrap it up for this special food beef steak recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!