Black pepper beef steak
Black pepper beef steak

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, black pepper beef steak. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Black pepper beef steak is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Black pepper beef steak is something that I’ve loved my whole life. They’re nice and they look wonderful.

Put the peppercorns in a mortar and use a pestle to crush the pepper into large pieces. You don't want any whole peppercorns, but it should be very coarse. Easy black pepper beef with beef, black pepper and onion. This famous French recipe (Steak au Poivre) is basically a tasty grilled or fried tender steak in a simple Black Pepper sauce.

To begin with this particular recipe, we have to first prepare a few components. You can cook black pepper beef steak using 30 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Black pepper beef steak:
  1. Get 1/2 kg under cut beef fillets
  2. Make ready For beef Merinate ingd
  3. Take 2 tsp black pepper
  4. Get 2 tsp salt
  5. Make ready 1 tsp meat tendelizer(optional)
  6. Get 1 tbsp mustard paste
  7. Prepare 2 tsp Worcester shire sauce
  8. Make ready 1 tbsp oil
  9. Make ready 1 tbsp crushed garlic
  10. Take 1 _2tsp hp sauce
  11. Take For side line πŸ₯”πŸ§…πŸ₯•πŸ₯¦
  12. Make ready 1 cupPeas
  13. Make ready ,1 big carrots
  14. Prepare Some beans or Broccoli
  15. Take 1 onion
  16. Take Salt and black pepper
  17. Prepare For mashed potatoes
  18. Make ready 2 big potatoes
  19. Make ready Salt and pepper
  20. Take 2 _4tbsp butter
  21. Take 2 tbsp cream
  22. Get 1 tsp or more parsley
  23. Get 1 tsp garlic powder
  24. Get For Steak sauce
  25. Take 2 tbsp butter
  26. Prepare 2 tbsp All-purpose flour (maida)
  27. Make ready 1 tbsp crushed garlic
  28. Take Salt and pepper
  29. Make ready 1/2 beef or chicken stock
  30. Make ready 1/4 cup cream

Pepper Steak Tips Why is my pepper steak tough? Beef top round steak is a leaner, less tender cut of meat. One way to get a more tender result is to use a meat mallet prior to cooking. Starting at one end of the steak and gradually working towards the other end, use the spiked side of the mallet to hit and flatten the meat evenly without.

Steps to make Black pepper beef steak:
  1. Hammer beef pieces to thin them but do t break.
  2. Merinate with salt, black pepper, mustard paste, Worcestershire sauce, meat tendelizer, garlic and oil. Keep covered overnight or at least 4_5 hours
  3. Heat a grill pan with little oil and put these steaks
  4. Than low the flame and add hp sauceandcook till meat is tender and cooked well, if you like medium cooked than check it.
  5. Cook on high heat on both sides for few mins
  6. While beef is cooking boil potatoes and mash them with salt and pepper add butter make a smooth paste add cream and parsley and garlic powder.
  7. Boil all vegetables add salt and black pepper
  8. In the same pan used for Steak add onions and butter and caramelise them and take out
  9. Make sauce in a pan add 2 tbsp butter heat a little and 2 tbsp flour saute it till flour changes colour add some crushed garlic, salt and pepper, add 1tsp hp or steak sauce cook add stock 1/2cup cook and add cream. Mix and take out your yummiest sauce is ready
  10. Take a platter and put steak and pour sauce and caramelised onions put veggies and mashed potatoes.

One way to get a more tender result is to use a meat mallet prior to cooking. Starting at one end of the steak and gradually working towards the other end, use the spiked side of the mallet to hit and flatten the meat evenly without. Black pepper beef stir-fry (ι»‘ζ€’η‰›ζŸ³) Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant standard. Once I was asked what is the difference between Chinese cuisine and Western cooking. Push beef to sides of wok to clear space in center.

So that’s going to wrap it up with this special food black pepper beef steak recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!