Beer Marinate Peppered Steak
Beer Marinate Peppered Steak

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beer marinate peppered steak. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Find Deals on Marinated Steak in Groceries on Amazon. Here is how you can achieve that. In a bowl whisk together beer, brown sugar, lime juice, onion, garlic, Worcestershire sauce, mustard, oil, ginger and cayenne pepper or Tabasco; pour the marinade over the beef, turning the beef over to coat well on both sides. Place the steaks in a resealable plastic bag and add the marinade.

Beer Marinate Peppered Steak is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Beer Marinate Peppered Steak is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook beer marinate peppered steak using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beer Marinate Peppered Steak:
  1. Make ready Marinate
  2. Get 2 Steak (Sirloin or Rib eye)
  3. Prepare 1 can Beer (I use non-alcoholic)
  4. Take 3 tsp Black Pepper
  5. Get 1/4 tsp Salt
  6. Prepare 1 tbsp Ginger Garlic Paste
  7. Make ready 1/4 cup Soy Sauce
  8. Take 1 Zip-Lock Bag
  9. Prepare Pan Fry
  10. Take 2 tbsp Extra-Virgin Olive Oil

This will help ensure the beer marinate and seasonings will penetrate the center of your steak. Combine all of your steaks and seasoning ingredients in the large bowl or zip-lock bag to marinate. Zip-top plastic bags are ideal for marinading meat, because they allow you to push unnecessary air out and minimize the amount of marinade needed to contact the meat. Begin by seasoning your meat with salt and black pepper, and then add it to the plastic bag.

Instructions to make Beer Marinate Peppered Steak:
  1. Poke holes in your steak by using fork. This will help ensure the beer marinate and seasoning will penetrate the center of your steak.
  2. Combine all marinate ingredients in the large bowl or zip-lock bag to marinate steak.
  3. I recommend marinating for atleast 4 hours or as long as overnight in the refrigerator, the longer you marinate your steak in beer, the more tender your steak will be.
  4. Remove the steak from marinate, preheat your non-stick grill pan.
  5. Add olive oil in pan, place your steak in pan and cook 5 to 6 minute each side.
  6. Your steak is ready to serve..

Zip-top plastic bags are ideal for marinading meat, because they allow you to push unnecessary air out and minimize the amount of marinade needed to contact the meat. Begin by seasoning your meat with salt and black pepper, and then add it to the plastic bag. Add the garlic and ginger and cook stirring until fragrant. Whisk together soy sauce, sugar, cornstarch, and ginger in a bowl until the sugar has dissolved and the mixture is smooth. Place the steak slices into the marinade, and stir until well-coated.

So that’s going to wrap it up with this special food beer marinate peppered steak recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!