Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef blade steak(thin cut chuck) stir fry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Beef blade steak(thin cut Chuck) stir fry is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Beef blade steak(thin cut Chuck) stir fry is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have beef blade steak(thin cut chuck) stir fry using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Beef blade steak(thin cut Chuck) stir fry:
- Get 1 onion
- Make ready 2 green bell pepper
- Prepare 2 packages sliced mushrooms
- Prepare 1 tsp salt
- Take 1 tbsp Weber Chicago steak seasoning
- Get 2 tbsp worcestershire sauce
- Make ready 2 tbsp olive oil, extra virgin
Boneless beef chuck steak is a more economical choice for beef stir fries. We like using beef chuck steak for stewing and braising because of the extra fat that comes with this cut of meat, but it can also work nicely for stir-fries. The flat iron steak is cut in a different way than the chuck blade to avoid the connectivity tissue that runs through it. You can't do both cuts from the same cow.
Steps to make Beef blade steak(thin cut Chuck) stir fry:
- Mix Worcestershire sauce ,salt , and Weber Chicago steak seasoning together in a bowl.
- Rinse steak and pat dry.
- Add steak to the bowl with marinade and let sit for 30 minutes.
- Add olive oil to pan on high. Add steak to fry each side 3-4 minutes .
- Turn off pan and cover with a lid for 5 minutes.
- Remove lid and place steak on as plate. Cut steaks in cubes and set aside.
- Coarse chop bell peppers and onions. Add them to the pan and sautee them for 5 minutes.
- Add mushrooms to pan for 3 minutes . Add the steak back to the pan .
- Serve 'as is' or with rice.
The flat iron steak is cut in a different way than the chuck blade to avoid the connectivity tissue that runs through it. You can't do both cuts from the same cow. I can't blame people, I prefer the flat iron steak. Chuck blade is a little bit cheaper. Need more help figuring out what different cuts of beef are good for?
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