Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, oriental steak salmon. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Place salmon steaks/fillets in a glass dish. To cook, remove salmon from marinade; discard marinade from dish. Place the salmon fillet in a shallow non-metallic dish,. Mix together the oil, soy sauce, honey, ginger, green onions, lime zest, juice and the seasoning.
Oriental steak salmon is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Oriental steak salmon is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook oriental steak salmon using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oriental steak salmon:
- Take 4 pieces of salmon
- Get 2 tsp spoon of light soy sauce
- Prepare 1/2 tsp spoon of steak spices
- Get 2 tsp spoon black pepper
- Make ready 1 tsp spoon of garlic powder
- Get 1 tsp spoon of onion powder
- Take 4 slice of lemon
- Take 2 tbsp spoon of chopped coriander and chives
- Make ready 1 tbsp spoon of oil
Light charcoal briquettes in a grill and brush the grilling rack with oil to keep the salmon from sticking. While the grill is heating, lay the salmon skin side down on a cutting board and cut it. Place salmon on baking tray (no oil required). Scrape all the excess glaze from the bowl onto the salmon.
Steps to make Oriental steak salmon:
- In the mixing bowl add soy sauce, steak spices, pepper, garlic and onion and mixed everything together to make marinate sauce.
- Arrange salmon in the marinate bowl and flipped the salmon to get coast evenly and marinate for 40 minutes
- Add chopped coriander and chives mixed together with the salmon
- In the medium heating fry pan pour in oil and fry salmon 2 minutes each side remove from heat arrange on the plate with slices lemon
Place salmon on baking tray (no oil required). Scrape all the excess glaze from the bowl onto the salmon. Be careful not to overcook the salmon! Place the salmon fillets, skin side down, on a broiler pan or a wire cooling rack (on top of a baking sheet), coated with cooking spray. Brush a bit more glaze on each salmon fillet and sprinkle with sesame seeds (optional).
So that’s going to wrap this up with this exceptional food oriental steak salmon recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
