Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, cheesey, gooey stuffed strip steak. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cheesey, Gooey Stuffed Strip Steak is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Cheesey, Gooey Stuffed Strip Steak is something which I have loved my whole life.
In a small bowl, combine the next eight ingredients. In a large skillet, brown roll-ups in oil. In a small bowl, combine the soup, water and browning sauce if desired; pour over roll-ups. Then this beauty is topped with gooey Mozzarella and buttery Provel cheese.
To get started with this recipe, we have to prepare a few components. You can cook cheesey, gooey stuffed strip steak using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheesey, Gooey Stuffed Strip Steak:
- Prepare 8 Monterey Jack cheese sticks
- Take 4 each Strip steak
- Take 1 dash salt & black pepper
- Take 1 dash garlic powder & dried parsley
Remove from the skillet; set aside and keep warm. Cut a pocket in the thickest. I left the stuffed steaks on the counter. C heese Steak Keto Low-Carb Stuffed Peppers - An easy, cheesy, filling meal that is packed with flavor and delicious ingredients!
Steps to make Cheesey, Gooey Stuffed Strip Steak:
- Preheat pan to medium and sear steaks on both sides then remove from pan and let rest for 5 min
- Roll and tie each steak, putting 2 cheese sticks in each
- Bake in oven at 350º for 5-10 min unti the cheese melts
- Sautee onions, peppers and mushrooms in the leftover fat from cooking the steaks and serve over a bed of rice or with fresh broccoli and cheese :)
I left the stuffed steaks on the counter. C heese Steak Keto Low-Carb Stuffed Peppers - An easy, cheesy, filling meal that is packed with flavor and delicious ingredients! Your favorite Philly Cheesesteak gets a low-carb makeover that is going to become a regular on your family's menu! It is pretty quick to throw together or to make ahead, which is perfect for busy schedules. Add beef, mustard, hot sauce, Worcestershire sauce, salt and pepper and stir to combine.
So that’s going to wrap it up for this special food cheesey, gooey stuffed strip steak recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
