Steak stir fry salad
Steak stir fry salad

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steak stir fry salad. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Steak stir fry salad is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Steak stir fry salad is something that I have loved my whole life.

Stir in the bell pepper, onion, green onion, ginger, and serrano pepper. Cook until the steak is evenly brown. Serve over a bed of spinach with the balsamic vinaigrette. Sprinkle steak with salt and pepper.

To get started with this recipe, we have to first prepare a few ingredients. You can have steak stir fry salad using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steak stir fry salad:
  1. Get 3/4 lb Thin Round steak
  2. Prepare 1 medium Onion
  3. Take 1 medium Banana pepper
  4. Take 4 Red potatoes
  5. Take 1/3 lb Chopped bacon
  6. Get dash Ground pepper
  7. Prepare dash Basil
  8. Take pinch Crushed red pepper
  9. Take 1/3 head Lettuce

With a slotted spoon, transfer steak to a plate. Toss beef with garlic, ginger and pepper. Stir soy sauce mixture and add to the skillet; bring to a boil. Stir together soy sauce, vinegar, honey, garlic, ginger, and chili paste in a small bowl.

Steps to make Steak stir fry salad:
  1. Cut steak into thin strips and finely chop bacon
  2. Chop the bananna peppers, onion and potatos into small pieces
  3. Add all ingredients into frying pan on medium heat with oliver oil
  4. Stir occasionally
  5. When finished cooking add contents into lettuce and serve
  6. Can also substitute steak with boneless chicken

Stir soy sauce mixture and add to the skillet; bring to a boil. Stir together soy sauce, vinegar, honey, garlic, ginger, and chili paste in a small bowl. Heat a large skillet over medium-high heat. To stir-fry is to cook uniformly sized pieces of meat or vegetables over medium-high heat for a short period of time while stirring briskly and consistently. Most of our recipes are easy.

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