Pan Seared T-Bone Steak
Pan Seared T-Bone Steak

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, pan seared t-bone steak. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Heat a large skillet over high heat. Pat steak dry and season generously with salt and pepper. Add oil to hot skillet and when it begins to smoke add steak. Reduce heat slightly and cook steak.

Pan Seared T-Bone Steak is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pan Seared T-Bone Steak is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have pan seared t-bone steak using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pan Seared T-Bone Steak:
  1. Make ready 1 teaspoon salt
  2. Make ready 1 teaspoon fresh ground pepper
  3. Get 3 tablespoons extra virgin olive oil (EVOO)
  4. Prepare 1 1/2 lb. T-Bone (steak)

Lightly brush the steak all over with oil and season generously with salt and pepper. Raise the heat to high, add the steak and cook, turning. Butter-tender filet mignon complemented perfectly with hearty strip steak. The best way to cook t-bone steak is on the grill.

Steps to make Pan Seared T-Bone Steak:
  1. Sprinkle salt and fresh ground pepper to both sides of the steak.
  2. Drizzle the EVOO on a medium-high cast iron skillet. Make sure that you begin to see smoke and then place the steak on the skillet.
  3. Pre-set oven to 350°F and sizzle steak on medium-low for 4 minutes on each side. Place steak in oven for 6-8 minutes.
  4. (An instant-read thermometer inserted perpendicularly into the steak registers 125 degrees F for medium rare.)

Butter-tender filet mignon complemented perfectly with hearty strip steak. The best way to cook t-bone steak is on the grill. But pan-seared t-bone steak is also excellent, and you can broil t-bone steak in the oven as well. Pan-seared T-bone steak cooked in a cast iron skillet with garlic, butter, and fresh rosemary. A red wine and fresh rosemary sauce compliments a perfectly pan-seared t-bone in this romantic dinner for two.

So that is going to wrap this up for this exceptional food pan seared t-bone steak recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!