Rib Eye steak
Rib Eye steak

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, rib eye steak. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Responsibly Raised Beef on Family Farms. Exceptional Quality, Premium Beef From The Heart Of The Northwest. On a plate, season steak generously with salt and pepper. In a large cast-iron skillet over medium high, heat oil until very hot.

Rib Eye steak is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Rib Eye steak is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook rib eye steak using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rib Eye steak:
  1. Take 1 lb rib eye steaks 1 inch thick
  2. Prepare Rub
  3. Prepare 1 tbl spoon butter
  4. Get Rub
  5. Prepare Equal parts salt,pepper, garlic powder
  6. Make ready Worcestershire sauce powder for dusting. (Secret)

Preheat a grill to high heat. Place rib-eye steaks on a large platter and season with rub on all sides. Rib-eye steaks can be boneless or bone-in, meaning the steak contains a piece of rib bone. The bone may extend inches beyond the tip of the rib-eye muscle, or be trimmed more or less flush with the meat.

Steps to make Rib Eye steak:
  1. Rub steak with your SPG mix. Let sit out on counter while pan is getting hot.
  2. Preheat pan. I use an old high carbon pan that can handle high heat. I use a electric stove so I put my burner like 6,7 med high.
  3. Right before you put your steak in pan splash some olive oil then put steak right away. Let first side sear for a couple minutes. Move steak around pan to get even sear.
  4. Flip steak, let sear for 2 minutes. Lightly dust the first side with the Worcestershire powder. Drop butter in pan and swish around pan.
  5. Flip and lightly dust with the Worcestershire powder. Move the steak around in the butter to coat.
  6. Cook to desired doneness. These times are for med rare. Let rest for a few minutes before serving.

Rib-eye steaks can be boneless or bone-in, meaning the steak contains a piece of rib bone. The bone may extend inches beyond the tip of the rib-eye muscle, or be trimmed more or less flush with the meat. You may see a bone-in rib-eye labeled as "rib steak." The bone adds flavor and moisture, but it can make cooking the steak more difficult. The rib-eye, sometimes known as scotch fillet or entrecôte, is one of the most popular steaks in the world. It comes from the Longissimus Dorsi muscle, which runs down the spine and doesn't do too much work, giving it a lovely tender texture.

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