Pan seared marinated Rib Eye Steak
Pan seared marinated Rib Eye Steak

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pan seared marinated rib eye steak. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

To make a red wine pan sauce, transfer the cooked steaks to a plate or cutting board to rest. Meanwhile, pour the fat off the pan, reserving the browned bits (aka fond). Bring the steak to room temperature. When the oven reaches temperature, remove the skillet and place on the.

Pan seared marinated Rib Eye Steak is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Pan seared marinated Rib Eye Steak is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pan seared marinated rib eye steak using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pan seared marinated Rib Eye Steak:
  1. Take Marinade:
  2. Prepare 1 cup pinot noir wine
  3. Get 1 cup cran-pomegranate juice
  4. Get 1/4 cup low sodium soy sauce
  5. Make ready slivered onions
  6. Get to liking fresh cracked black pepper
  7. Make ready 3 Rib eye steaks, about 12 oz each
  8. Take 6 tbsps butter, 2 tbsps for each steak

Your ribeye will be seared to perfection whether you add some garlic cloves, herbs like rosemary and thyme, or not!! However, they are also fabulous broiled or grilled using the same basic preparation. After resting, drying and seasoning your steak, it's time to cook your steak. Place the pan on medium-high heat and, once hot, add the olive oil and steak.

Steps to make Pan seared marinated Rib Eye Steak:
  1. Using a Pyrex casserole dish, place marinade ingredients and steaks, cover and refrigeratate for 1 hour
  2. Remove from fridge, uncover and turn steaks over, replace in fridge and marinate for another hour
  3. Remove steaks from fridge, get a pan very hot on the stove, add steak, and some of the slivered onions, then pan sear for about 2 mins
  4. Turn steak over and sear for 2 mins
  5. Turn steak again, add 2 tbsps butter on top of each steak and reduce heat to medium, cover for 2 mins
  6. Turn steak again, cover for 2 mins more
  7. Remove steak and serve, steak will be cooked medium rare, pour pan juices on top of steak, season to preference, let rest at least 5 minutes before cutting
  8. Add more time to covered cooking for well done steak if desired

After resting, drying and seasoning your steak, it's time to cook your steak. Place the pan on medium-high heat and, once hot, add the olive oil and steak. Lightly coat steak with oil and season both sides with a large pinch of salt and black pepper. The reason you preheat is that the steak tastes better when the edges get seared quicker. A preheated pan allows the ribeye to brown evenly, eliminating the water and creating a sweet caramelization.

So that is going to wrap it up with this special food pan seared marinated rib eye steak recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!