Marinated Flat Iron Steaks
Marinated Flat Iron Steaks

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, marinated flat iron steaks. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Marinated Flat Iron Steaks is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Marinated Flat Iron Steaks is something which I have loved my whole life.

Responsibly Raised Beef on Family Farms. Exceptional Quality, Premium Beef From The Heart Of The Northwest. Pour into a resealable plastic bag and add the flat iron steak. Season steak with salt and pepper and place in a resealable bag.

To begin with this recipe, we must first prepare a few components. You can have marinated flat iron steaks using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Marinated Flat Iron Steaks:
  1. Get 3 tbsp. Honey
  2. Make ready 3 tbsp. Balsamic vinegar
  3. Take 3 tbsp. Olive oil
  4. Take 1 tbsp. Fresh lemon juice or pineapple juice
  5. Prepare 1 tbsp. Worcestershire sauce
  6. Prepare 1/2 tsp. Dried tarragon
  7. Take 1/2 tsp. Dried rosemary
  8. Take 1 tsp. Minced garlic
  9. Make ready 1/2 tsp. White pepper
  10. Prepare 1 pinch salt
  11. Make ready 1 1/2 pound flat iron steak

Seal the bag and mix well. Add steak to the bag, seal the bag closed, and knead until steak is completely coated. Combine balsamic vinegar, olive oil, honey, Dijon, garlic powder, salt, and pepper in a bowl or plastic bag. Add the flat iron steak to the bag and seal or place the steak in a shallow glass baking dish and pour the marinade over the steak and turn to coat.

Steps to make Marinated Flat Iron Steaks:
  1. Whisk honey, vinegar, worcestshire sauce, tarragon, rosemary, minced garlic, white pepper, and salt in a bowl.
  2. Set stove on medium high. Cook steak on both sides for 4 minutes each.
  3. Either discard the remainder of the marinade or warm it up and pour over the steaks.
  4. Enjoy!!!!!

Combine balsamic vinegar, olive oil, honey, Dijon, garlic powder, salt, and pepper in a bowl or plastic bag. Add the flat iron steak to the bag and seal or place the steak in a shallow glass baking dish and pour the marinade over the steak and turn to coat. Remove steaks and discard the marinade. Flat Iron steak is the second most tender cut after the tenderloin. It's often considered to be an ultra tender alternative to the ribeye.

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