Peppered Steak and Rice
Peppered Steak and Rice

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, peppered steak and rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stir steak, garlic, and browning sauce into the onion and green bell pepper mixture. Season with paprika, seasoning salt, and black pepper. Cook and stir until steak is evenly browned. Stir in water, onion, garlic and gingerroot.

Peppered Steak and Rice is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Peppered Steak and Rice is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook peppered steak and rice using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Peppered Steak and Rice:
  1. Prepare 2 packages Skirt Steak
  2. Make ready 1 1/2 cup White Rice
  3. Make ready 2 Bell Peppers
  4. Make ready 1 cup Brown Gravy
  5. Make ready ground black pepper
  6. Prepare Seasoning Salt
  7. Prepare 2 tsp Butter

Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers. Heat oil in large skillet on medium-high heat. Stir in gravy mixture, onion and bell pepper.

Instructions to make Peppered Steak and Rice:
  1. I used regular long grain white rice, so I started that first. (If you're using minute rice you can make it last.) But combine rice, butter, and salt in a pot and bring to a boil. Then remove from heat. (Hopefully you know how to make rice by now)
  2. Put 1 teaspoon of butter in a skillet and watch it melt
  3. Pop the skirt steak in the skillet. One at a time unless you have a big enough skillet to cook both. Season the steak with ground black pepper.
  4. Cut the Bell Peppers into strips. I used 3 peppers of different colors for aesthetic reasons. Don't get distracted and forget about your steak lol.
  5. Whether you got pre-made canned brown gravy or powdered gravy. Get it bubbling and toss the peppers in it and let it simmer to soften the peppers up.
  6. When the steak is all browned. Remove it from the skillet and cut it into strips. Whatever size you prefer.
  7. Toss the steak strips into the the simmering gravy and let it continue to simmer. This will cook the gravy flavor into the meat.
  8. By the time the peppers are soft, the rice should be done.
  9. Put a scoop of the rice into a bowl, or on a plate. Top it with the gravy/steak/pepper mix and serve. Be careful, the gravy will be really really hot.
  10. Enjoy!

Heat oil in large skillet on medium-high heat. Stir in gravy mixture, onion and bell pepper. This Easy Pepper Steak starts with Swanson® broth for fabulous flavor. Simmer the beef with peppers and onions and serve with white rice to soak up the wonderful flavors. A perfect meal that can be prepped ahead to make weeknight meal planning easier.

So that’s going to wrap this up for this exceptional food peppered steak and rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!