Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steak & brussels. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Steak & Brussels is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Steak & Brussels is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook steak & brussels using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steak & Brussels:
- Get 3 NY Strip Steaks
- Take 10 Brussel Sprouts (Roughly)
- Get 4-5 Mushrooms
- Take 1 Onion
- Prepare Peppers (Your Discretion)
- Make ready 1 Green Onion
- Prepare 2 Cloves Garlic
- Prepare 1 Packet Sazón
- Get Adobo
- Take Black Pepper
- Take Kosher Salt
- Make ready Creole Seasoning
- Make ready Seasoned Salt
- Make ready Butter
A steak is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers.
Instructions to make Steak & Brussels:
- Salt thawed steak generously and return to the fridge for 20 minutes. While that’s percolating, prep your veggies. Cut the stem off of the Brussel, chop in half, then thinly slice.
- Remove steak from fridge. Pat any moisture with a paper towel. Season steak with Sazón, black pepper and Adobo. Add a hunk of butter to a frying pan. Turn heat on medium, melt butter and add garlic, onion, peppers and mushrooms. Season veggies with creole seasoning, seasoned salt and black pepper. In a hot pan, add steaks then turn heat down a notch.
- When onions are beginning to turn translucent, add in Brussel sprouts and combine. Don’t cook the hell out of the veggies. Adjust heat to finish when the steak is done. If the veggies finish first, just turn them on low and stir occasionally.
- I cooked my steak to an internal temperature of 145 F and let it rest (off heat) about 8 minutes or so.
- Plate. Slice green onion and use as garnish. I served mine with white rice.
It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. The steak is then grilled at high temperature to get the appropriate crust. Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy. Serve with mashed potatoes and lightly steamed seasonal vegetables.
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