Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, moms stuffed steak. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Moms Stuffed steak is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Moms Stuffed steak is something which I have loved my entire life.
Instructions to make Moms Stuffed steak: Make the stuffing up with beef bouillon too, and let cool. Cut the London broil into thin wide fillets to roll the stuffing in. Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present). Moms Stuffed steak Hey everyone, hope you are having an amazing day today.
To get started with this particular recipe, we have to prepare a few components. You can have moms stuffed steak using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Moms Stuffed steak:
- Get chicken stuffing cooked with beef bouillon- cooled
- Get prime London broils (1.5 lbs each) sliced super thin to roll
- Take large onion diced
- Take garlic minced
- Get Veg. Oil for browning/sautéing
- Make ready flour for rolling meat
- Prepare tomato soup
- Get Salt & pepper
- Prepare Basil & parsley minced
- Get Butcher twine for tying
- Get bag of egg noodles cooked
- Take Butter for noodles
It's simple, it is fast, it tastes delicious. Moms Stuffed steak Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, moms stuffed steak. One of my favorites food recipes.
Instructions to make Moms Stuffed steak:
- Make the stuffing up with beef bouillon too, and let cool.
- Cut the London broil into thin wide fillets to roll the stuffing in
- Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present)
- Roll in flour, and brown in large skillet with vegetable oil. Place in greased deep casserole dish (I needed 1 small extra casserole dish in addition to the big one)
- Once all the meat is browned add 1/4 of water to pan to deglaze, and add a little more oil and sauté the onions and garlic til soft. Add salt and pepper.
- Add cans of tomato soup and herbs and simmer for a few mins before pouring over the meat
- Cover with foil and bake for 1 hr at 350°
- Boil noodles, drain and add butter to pot to melt serve with steak on top and scissors to cut the strings.
Today, we're going to prepare a special dish, moms stuffed steak. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. Make the stuffing up with beef bouillon too, and let cool.
So that is going to wrap it up with this exceptional food moms stuffed steak recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
