Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pepper steak & rice. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Sirloin, Filet Mignon, Strip Steak & More. Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers.
Pepper Steak & Rice is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Pepper Steak & Rice is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have pepper steak & rice using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pepper Steak & Rice:
- Make ready 2 large steaks (thinly sliced)
- Get 2 cups white long grain rice
- Make ready Soy sauce
- Take Red, yellow, orange, green bell peppers(chopped)
- Take 1/2 yellow onion (chopped)
- Get Kosher salt
- Prepare Course black pepper
- Get Canola oil
- Make ready 6 cups water
- Make ready 2 tbs. Oil
Repeat twice more, with the remaining beef, and set the cooked beef aside. The steak marinates in a flavorful sauce for an hour and then is joined with stir-fried bell peppers, onions, and tomatoes. Make sure to dish it out hot off the stove and onto a warm bed of rice. The rice will soak up the mouth-watering marinade.
Instructions to make Pepper Steak & Rice:
- Cook the rice, 6 cups water, 2 tbs. oil, 2 cups rice
- In a large freezer bag add, all the other ingredients seal shake and, let sit.
- In a large cast iron skillet add, oil just to cover the bottom of skillet when oil is hot add meat mixture and, cook till meat is tender.
- When rice is tender drain and, add to meat mixture and, enjoy.
Make sure to dish it out hot off the stove and onto a warm bed of rice. The rice will soak up the mouth-watering marinade. Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well. Add celery, bell pepper and tomatoes. This Easy Pepper Steak starts with Swanson® broth for fabulous flavor.
So that’s going to wrap this up for this special food pepper steak & rice recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
