Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cajun shrimp sauce (over steak). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
The shrimp sauce is a simple butter, garlic and cream based sauce along with the shrimp and more cajun seasoning that is finished off with parmesan cheese; basically a cajun take on an alfredo sauce! Once everything is done you serve the steaks smothered in the creamy cajun shrimp sauce and enjoy! Melt half of the butter in a heavy sauté pan over medium-high heat. Add onions, celery, bell pepper and garlic.
Cajun Shrimp Sauce (over Steak) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Cajun Shrimp Sauce (over Steak) is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook cajun shrimp sauce (over steak) using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cajun Shrimp Sauce (over Steak):
- Prepare 1 Tbs. vegetable oil
- Prepare 2 steaks (strip, ribeye, etc.)
- Prepare Dash steak seasonings
- Make ready 2 Tbs. butter
- Prepare 1/4 cup red bell pepper (chopped)
- Get 8 oz. shrimp, peeled and deveined
- Get Dash shrimp seasoning (Old Bay or Cajun)
- Prepare 2 cloves garlic, smashed
- Get Dash pepper flakes
- Take 1/4 cup vegetable broth (or dry white wine)
- Prepare 1/4 cup heavy cream
- Get 1 Tbs. whole-grain or Dijon mustard
- Make ready Dash Cajun or Creole seasonings
- Prepare 1 Tbs. lemon juice
- Get 1/4 cup parsley, chopped
Sear the other side of the steak, one minute less. Add the broth and deglaze the pan by scraping up any brown bits from the bottom with a wooden spoon as the broth sizzles. Add the cream, mix in the dijon mustard and cajun seasoning, bring to a boil and let simmer for a minute. Mix in the cheese and let it melt into the sauce.
Instructions to make Cajun Shrimp Sauce (over Steak):
- Prepare the steaks (seasonings) and the shrimp (seasonings) ahead of time and place in the refrigerator while preparing the side dishes.
- Heat the oil in a skillet over medium-high heat. Add the steaks and sear for 3-4 minutes (depending on thickness and desired level of doneness). Sear the other side of the steak, one minute less.
- Remove the steak from the pan and set aside on a warm plate. Reduce the heat to medium, add the butter to the same pan and melt.
- Add the bell pepper and shrimp to the pan and sauté on both sides until slightly pink. Remove from the pan and set aside. Increase the heat to medium-high again.
- Add the garlic and the pepper flakes to the pan and heat this for less than a minute. Add the broth (or wine) and deglaze the pan. While heating, scrape the pan bottom (brown bits) with a spoon.
- Add the cream and mix lightly. Add the mustard and seasonings and bring to a slight boil. Reduce the heat to low and simmer for one minute.
- While simmering, add back in the shrimp along with the lemon juice and parsley. Heat the sauce for another minute. Mix lightly.
- Serve the sauce over the plated steaks and enjoy.
- Also, served over a tilapia fish filet on a bed of couscous.
Add the cream, mix in the dijon mustard and cajun seasoning, bring to a boil and let simmer for a minute. Mix in the cheese and let it melt into the sauce. Mix in the lemon juice, parsley, and shrimp and serve over the steaks! Before you jump to Cajun Shrimp Sauce (over Steak) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars. It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings.
So that’s going to wrap this up with this special food cajun shrimp sauce (over steak) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
