Steak on the Grill
Steak on the Grill

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, steak on the grill. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Steak on the Grill is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Steak on the Grill is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have steak on the grill using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Steak on the Grill:
  1. Get Any thick cut piece of steak (rib-eye is the best)
  2. Take Adobo seasoning
  3. Get Black pepper
  4. Make ready Montreal style steak seasoning
  5. Take Worcestershire sauce
  6. Make ready Salted butter
  7. Take Garlic powder

Set up your grill for indirect heat and cook the steak on the cooler side. This will promote even cooking, inside and out. To achieve a crust on the outside while keeping the interior of the steak cooked to your liking, you need to have two different temperatures set on your grill. In order to get those nice grill marks, you need to heat your grill to high heat to essentially sear the steaks.

Instructions to make Steak on the Grill:
  1. Take the piece of steak and cleanse with warm water.
  2. Pat it dry and season inside a large bowl. Using a plate allows too much to run off.
  3. Sprinkle several drops of Worcestershire sauce on both sides.
  4. Liberally season with Adobo, black pepper, garlic powder and Montreal style steak sauce.
  5. Next, cut half an inch portions of butter. 3 on one side and 3 on the other.
  6. Pour into a Ziploc bag all of the contents in a bowl. Allow to season overnight. It can be done with little time also. Just allow the butter to soften.
  7. Last…seek out The Grill Master and spark the grill.🍴

To achieve a crust on the outside while keeping the interior of the steak cooked to your liking, you need to have two different temperatures set on your grill. In order to get those nice grill marks, you need to heat your grill to high heat to essentially sear the steaks. We recommend turning the steaks about once every two minutes for the juiciest result. If you are new to grilling, a meat thermometer is the best way to know. Place the steak into the skillet and cook until it's easily moved.

So that is going to wrap this up for this special food steak on the grill recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!