Beef steak and Kidney Pie
Beef steak and Kidney Pie

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef steak and kidney pie. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Britain and Ireland are famous for their savory and sweet pies, and a traditional steak and kidney pie is a quintessential example. Not to be confused with steak and kidney pudding, this pie has carried the U. K. through wars and recessions, and today continues to be loved as a hearty and filling comfort food. Heat a large frying pan with a little of the dripping or oil.

Beef steak and Kidney Pie is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Beef steak and Kidney Pie is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook beef steak and kidney pie using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef steak and Kidney Pie:
  1. Take For The Pastry :
  2. Take 200 gram all purpose plain flour
  3. Get 110 gram butter
  4. Get 3-4 tablespoon cold water
  5. Take Pinch salt
  6. Make ready For the Filling:
  7. Get 500 gram beef chuck steak, cut into cubes
  8. Take 500 gram beef kidney, cleaned and chopped into cubes
  9. Take 25 gram all purpose flour
  10. Make ready 3 tablespoon curry paste
  11. Make ready Salt and black pepper
  12. Make ready 1 tablespoon olive oil
  13. Make ready 25 gram butter
  14. Take 850 ml beef stock
  15. Get 1 onion, thinly sliced
  16. Take 1 carrots, cut into cubes
  17. Get 1 large eggs beaten for glaze

Flour is added and the meat is cooked a bit longer until all the juices have thickened with the flour. Cut the round steak into one-inch pieces. heat oil in heavy skillet and brown beef cubes on all sides. Add onion and kidneys, cooking slowly until brown. Heat the vegetable oil in a large frying pan, and brown the beef all over. (You may need to do this in batches.) Set aside, then brown the kidneys on both sides in the same pan.

Instructions to make Beef steak and Kidney Pie:
  1. Make the Filling - - Place flour in a large bowl, season with salt and ground black pepper, add the cubes of steak and kidney, and toss well in the flour until evenly coated. - Heat 2 tablespoons butter and oil in a large, flameproof casserole dish until the butter has melted. Add the meat to the fat in small batches and stir quickly for about 1 minute, or until the meat is browned. Set aside
  2. Add the onions and carrots to the pan and fry gently for about 5 minutes. Return the meat to the pan, stir, and add the curty paste and the stock. Season with plenty of black pepper and a little salt. Bring to a gentle boil, cover with a lid and reduce to a gentle simmer. - Cook slowly for about 2 hours or until the meat is tender and the sauce thickened. Remove from the heat, place into a 1.5-liter deep pie dish and let cool completely. - Heat the oven to 200°C
  3. Roll out the pastry and wide enough to cover the pie dish. Cut a tiny hole in the center to slip over the steam funnel if using. - Brush the rim of the pie dish with water and place a pie funnel in the center of the filling. Place the pastry over the dish and the funnel pressing it down, trimming to fit the rim of the dish. Crimp the edges using your thumb and first finger. If not using a pie funnel, just cut a small slash in the middle of the crust to allow steam to escape.
  4. Brush the top with beaten egg. Bake for 40 minutes or until the pastry is crisp and golden.
  5. Serve immediately with mashed potato and salad.

Add onion and kidneys, cooking slowly until brown. Heat the vegetable oil in a large frying pan, and brown the beef all over. (You may need to do this in batches.) Set aside, then brown the kidneys on both sides in the same pan. STEAK AND KIDNEY PIE From allbritishfood.com Use thumb and point of knife to crimp edge of pie into a scalloped pattern. Crisp and light shortcrust pastry tops a mixture of richly flavoured meats. The gravy typically consists of salted beef broth flavoured with Worcestershire sauce and black pepper, and thickened with refined flour, beurre manié, or corn starch.

So that’s going to wrap this up with this exceptional food beef steak and kidney pie recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!