Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, drunken rosemary grilled round steaks. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Drunken Rosemary Grilled Round Steaks is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Drunken Rosemary Grilled Round Steaks is something which I’ve loved my whole life.
Before you jump to Drunken Rosemary Grilled Round Steaks recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen. Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. Drunken Rosemary Grilled Round Steaks ChefDoogles Chicago, IL. In a small bowl, combine the rosemary leaves, garlic, crushed red pepper and enough olive oil to make a loose paste.
To get started with this particular recipe, we must prepare a few ingredients. You can cook drunken rosemary grilled round steaks using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Drunken Rosemary Grilled Round Steaks:
- Get 2 small round steaks
- Make ready 1 cup red wine
- Take 2 tsp rosemary; minced
- Prepare 1/2 tsp thyme; minced
- Get 1/3 tsp garlic powder
- Make ready 1/3 tsp onion powder
- Prepare 1 pinch salt and pepper
- Get 1 vegetable oil; as needed
The difference is, to flavor the olive oil with garlic and rosemary before cooking your steak. And nothing beats a grilled steak cooked over glowing red wood (oak)embers! Brush on the garlic-rosemary olive oil, salt and pepper to taste, and let it stand for an hour before grilling, and if you wish, drizzle a little on before serving. In a gallon-sized ziplock bag, add the herbs, garlic cloves, lemon (or vinegar), honey and olive oil.
Instructions to make Drunken Rosemary Grilled Round Steaks:
- Marinate steak for approximately four hours. Pat dry.
- Coat steak with enough oil to cover. Season with dried spices. Grill on each side until desired doneness.
- Variations; Herbes de provence, Italian seasoning, applewood seasoning, shallots, worcestershire, A1, H1, mustard, horseradish, honey, bbq sauce, bacon-molasses seasoning, lawrys, celery seed, coriander seed
Brush on the garlic-rosemary olive oil, salt and pepper to taste, and let it stand for an hour before grilling, and if you wish, drizzle a little on before serving. In a gallon-sized ziplock bag, add the herbs, garlic cloves, lemon (or vinegar), honey and olive oil. Season each steak with salt and pepper. Place steaks into the ziplock bag, massaging the herbs and oil into each steak. Remove as much air as possible from bag and seal.
So that is going to wrap it up for this exceptional food drunken rosemary grilled round steaks recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
