Slow Cooker Salisbury Steak Meatballs
Slow Cooker Salisbury Steak Meatballs

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker salisbury steak meatballs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mix melted butter, tomato paste and salt in slow cooker. Add onions and mushrooms; toss to coat. Transfer the meatballs to the slow cooker. Transfer them to the slow cooker.

Slow Cooker Salisbury Steak Meatballs is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Slow Cooker Salisbury Steak Meatballs is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have slow cooker salisbury steak meatballs using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Salisbury Steak Meatballs:
  1. Prepare frozen meatballs
  2. Prepare cream of mushroom soup 10.75 oz
  3. Get dry onion soup mix
  4. Prepare a1 steak sauce
  5. Take beef broth
  6. Prepare package of egg noodles

Place the lid onto the Instant Pot and close to seal. Whisk until smooth and mixed well. Melt butter in a large skillet over medium heat. Transfer to a paper towel-lined plate.

Steps to make Slow Cooker Salisbury Steak Meatballs:
  1. Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. - Pour the beef broth over the top. - Cook on low for 6 to 8 hours or high for 3-5 hours. - 30 minutes prior to serving, boil your egg noodles according to the directions in another pot.
  2. Serve the meatballs over the egg noodles.
  3. Notes- Kids love this with peas or green beans. They love the sauce over the green veggies. (I added in a can of mushrooms and the green beans) (i have a picky eater so I made spaghetti noodles instead of the egg noodles because I don’t like egg noodles)

Melt butter in a large skillet over medium heat. Transfer to a paper towel-lined plate. Instructions Place mushrooms & onions in the bottom of your slow cooker. How to make Salisbury Steak Meatballs Make the meatballs: Add beef, breadcrumbs, egg, mustard, ketchup and Worcestershire sauce to a large bowl. Combine with your hands or a large spoon.

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