Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, herb grilled flank steak. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Herb Grilled Flank Steak is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Herb Grilled Flank Steak is something which I have loved my whole life.
Preheat a grill to high and oil the grates. Combine all ingredients (except steak) to form a paste. Pound steak on each side with a meat mallet to tenderize. Grilled Garlic Herb Flank Steak with Avocado Corn Salsa is infused with amazing garlic herb flavor and grilled to tender and juicy perfection.
To get started with this particular recipe, we must prepare a few components. You can have herb grilled flank steak using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Herb Grilled Flank Steak:
- Get flank steak
- Take rosemary; minced
- Take thyme; minced
- Make ready ground coriander seed
- Prepare onion powder
- Take garlic powder
- Take peppercorn melange and kosher salt
- Take vegetable oil; as needed
A marinade made with soy sauce, honey and garlic makes this cut extra delicious. Flank steak is a lean, somewhat tough but flavorful cut of beef that benefits from the tenderizing effects of a marinade. PREPARE THE STEAK: Place the flank steak in a large plastic ziplock bag. In a medium bowl, whisk the oil with the Worcestershire sauce, vinegar, garlic, chile powder and herbs to combine.
Instructions to make Herb Grilled Flank Steak:
- Preheat grill plate or saute pan. Cover steak with just enough oil to cover. Season.
- Sear each side well. Finish in the oven if you want the steak cooked further than rare.
- Variations; Paprika, parsley, mustard, cheese, breadcrumbs, herb butter, applewood seasoning, Worcestershire, A1, oregano,
PREPARE THE STEAK: Place the flank steak in a large plastic ziplock bag. In a medium bowl, whisk the oil with the Worcestershire sauce, vinegar, garlic, chile powder and herbs to combine. Pour the mixture over the steak and seal the bag. Combine olive oil, salt, pepper, garlic powder, onion powder, cumin, and chili powder in a small bowl to make a paste. For the flank steak: Meanwhile, preheat a grill or grill pan to medium-high.
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