Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, marinated moose & venison grilled steaks. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
In a large nonporous glass dish or resealable plastic bag combine the onion, carrot, thyme, bay leaves, garlic, celery, parsley, salt, pepper and wine. Mix well and add roast, chops, or whichever meat being marinated. They're on the small side and feel more tender than beef sirloin steaks. Since moose is such a lean meat, I'd recommend injecting olive oil in the roast.
Marinated Moose & Venison Grilled Steaks is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Marinated Moose & Venison Grilled Steaks is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have marinated moose & venison grilled steaks using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Marinated Moose & Venison Grilled Steaks:
- Get 4 Wild game Steaks….will work for almost all wild game steaks
- Make ready 1 cup olive oil
- Prepare 1 tbsp salt
- Prepare 1/2 tbsp black pepper
- Make ready 1/4 tbsp crushed red pepper
Crecipe.com deliver fine selection of quality Moose marinade - allrecipes.com recipes equipped with ratings, reviews and mixing tips. Get one of our Moose marinade - allrecipes.com recipe and prepare delicious and healthy treat for your family or friends. Apple cider is a fantastic meat tenderizer. When you combine it with thyme, shallots, allspice, and Dijon mustard, you are in for a marinated venison treat.
Steps to make Marinated Moose & Venison Grilled Steaks:
- combine salt & peppers in bowl & sprinkle evenly onto steaks….
- put steaks into a sealed bag with the olive oil & let marinade overnight or minimum of 4 hours
- have grill on high heat & cook until rare or medium rare….do not over cook or meat will be dry & not taste good….wild game has hardly any fat & is best if not overcooked
- plate & serve
Apple cider is a fantastic meat tenderizer. When you combine it with thyme, shallots, allspice, and Dijon mustard, you are in for a marinated venison treat. This marinade will leave your meat with a buttery soft texture and a subtle flavor that will not overpower the natural gamey overtones of your venison. A marinade adds flavor while tenderizing the meat to make steakhouse quality steaks without the hefty price tag. Bright and savory, it is perfect for flank or skirt steak, or sirloin!
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