Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, the perfect steak. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Ribeye is a beef steak that is cut from the rib area, between ribs six through twelve. It is a flavorful, marbled piece of beef that yields a very tender result when cooked hot and fast. You can buy both bone-in and boneless ribeye steak.
The Perfect Steak is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. The Perfect Steak is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have the perfect steak using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make The Perfect Steak:
- Make ready 1 Filet or Ribeye. 1 inch thick. Meat market preferably
- Make ready 1 tbsp kosher salt per side. evenly applied
- Get 1 tsp fresh cracked black pepper per side
- Take 1 Good Olive Oil brushed on all sides
Thicker cuts like a New York strip steak or a boneless rib-eye work best for this method. The first and most important step in cooking a great steak is to buy a great steak. The best way to do this is to go to a local butcher, preferably one who either raises the animals himself or sources them from a local farm, or find a store that sources sustainably and humanely raised meat. Preheat oven to broil and position rack closest to heating element.
Steps to make The Perfect Steak:
- The night before you intend to cook the steaks, or at least 4 hours before, brush steaks with olive oil and apply salt and pepper to both sides. Let sit uncovered in the fridge.
- An hour before you intend to grill pull them out and set on the counter to come to room temperature.
- Preheat grill. If charcoal, when the coals are white hot, if gas… cook on high.
- If at least 1 inch thick, and for medium rare, cook 5 minutes per side. Only flip once.
- Remove from grill and let rest covered in foil for at least 10 minutes.
- Serve and enjoy.
The best way to do this is to go to a local butcher, preferably one who either raises the animals himself or sources them from a local farm, or find a store that sources sustainably and humanely raised meat. Preheat oven to broil and position rack closest to heating element. Perfecting that steak can be a bit tricky. Sometimes that sear is just perfect but the inside is nowhere to be cooked. So by the time the inside is cooked, your crusty exterior is basically, well, dead at this point.
So that’s going to wrap it up with this special food the perfect steak recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
