Burger steak
Burger steak

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, burger steak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! By Anne Marie Sweden Hamburger steak is similar to salisbury steak and covered in an onion and mushroom gravy.

Burger steak is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Burger steak is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have burger steak using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Burger steak:
  1. Take Ground pork
  2. Take Ground beef
  3. Prepare Gravy
  4. Take Butter
  5. Make ready Half an onion
  6. Prepare Button mushroom
  7. Get pinch Sugar
  8. Take Bouillon cube (or beef stock)
  9. Take Lemon juice
  10. Prepare pepper
  11. Make ready Flour
  12. Make ready Water

It's great with steamed rice, mashed potatoes or egg noodles. Before we proceed, let me clarify two important steps of the recipe. Two Ways to Cook: YES, I'm going to use the whole pound to make one hamburger steak. It's a man-sized steak for sure, and it's probably a good inch or so thick.

Steps to make Burger steak:
  1. Do a burger patties. Then grill it or pan fry them. Set aside
  2. For the sauce. Add butter and a little bit of olive oil. Saute mushroom and onion. Then add the flour
  3. Add the beef bouillon cubes, sugar and water.
  4. Once simmering. Add lemon juice. Just a little bit. Just to cut the overpowering saltiness on the gravy.
  5. Add the patties cover it with the sauce.
  6. Serve with bed of rice. Or mashed potatoes

Two Ways to Cook: YES, I'm going to use the whole pound to make one hamburger steak. It's a man-sized steak for sure, and it's probably a good inch or so thick. Most are shaped into an oval as opposed to just a round patty. Add onions to pan and Saute. Hamburger Steak is made with simple ingredients that resemble how you would make a hamburger.

So that is going to wrap this up with this exceptional food burger steak recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!