Steak N Shrimp Enchiladas
Steak N Shrimp Enchiladas

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, steak n shrimp enchiladas. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Steak N Shrimp Enchiladas is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Steak N Shrimp Enchiladas is something which I’ve loved my entire life.

Steak N Shrimp Enchiladas I literally made this today and it was so damn delicious and very, very filling that I just had to share it ! I get my two sauté pans and heat them on medium. In a large skillet, over medium heat, heat olive oil. Enchilada sauce is the BOMB DIGGETY.

To begin with this recipe, we must prepare a few components. You can have steak n shrimp enchiladas using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Steak N Shrimp Enchiladas:
  1. Make ready skirt steak (cut into tiny 1 inch strips)
  2. Make ready frozen 31-40 shrimp; peeled and deveined
  3. Get Salt, Pepper
  4. Make ready Garlic Powder
  5. Prepare Onion Powder
  6. Make ready tablespoon. Worcestershire Sauce
  7. Get Goya Sazon (I used the kind with Cilantro)
  8. Take Theos Black Pepper Sauce
  9. Make ready squirts of Lemon Juice
  10. Prepare Butter
  11. Get Diced Yellow Onions
  12. Prepare Pico De Gallo
  13. Get Mexican Cheese (I used Sargento)
  14. Get Pasta Sauce (I used Tomato Basil)
  15. Get Sour Cream (optional)
  16. Get butter
  17. Get Flour Tortillas (Soft Taco)
  18. Take Cooking Spray

Corn tortillas vs. flour tortillas: Authentic enchiladas are made from corn tortillas. Using flour tortillas as an alternative makes. For me, enchiladas are a heart-warming comfort food that always reminds me of my childhood. They are such an easy way to use up leftover meat — beef, chicken, turkey, and pork all work well as fillings.

Instructions to make Steak N Shrimp Enchiladas:
  1. Season Steak with salt and pepper, garlic powder, onion powder, Worcestershire sauce, Goya Sazon (1/2 packet) and 1 tablespoon of Theos Black Pepper sauce.
  2. Season Shrimp with salt and pepper to taste, garlic powder, onion powder, remaining Goya Sazon, and 2-3 squirts of lemon juice.
  3. In a skillet, melt better over med heat and cook onions til golden brown. Add Pico De Gallo and cook til veggies are softened, About 10-15 minutes. Add steak and 3-4 tablespoons of Theos Black Pepper sauce and cook til steak is cooked through.
  4. Next, Add your shrimp and cook for 4-5 min. Add 1 bag of Mexican cheese, stir til melted, and turn of heat.
  5. Grab you a plate and place your flour tortilla on it. Scoop the mixture (3-4 tablespoons) in tortilla and wrap it up and place in a greased baking dish.
  6. Continue until all tortillas are stuffed and rolled up. (I used 6)
  7. Add 1/4 cup of pasta sauce (I used Tomato Basil) to mixture and stir. Pour mixture onto tortillas and spread that bitch out 🤣
  8. Top with 1/2 bag of Mexican Cheese and Bake for 25 minutes at 350. Serve with Rice, Beans, and Sour cream. Enjoy 😋

For me, enchiladas are a heart-warming comfort food that always reminds me of my childhood. They are such an easy way to use up leftover meat — beef, chicken, turkey, and pork all work well as fillings. Shrimp enchiladas are not in my culinary repertoire, although I frequently order them at restaurants. Use a large mixing bowl to combine the leftover steak, corn, onion, black beans, chili peppers. Add ½ cup for your favorite red salsa.

So that is going to wrap it up with this special food steak n shrimp enchiladas recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!