Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, mediterranean sliced picanha steaks. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Mediterranean Sliced Picanha Steaks is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Mediterranean Sliced Picanha Steaks is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mediterranean sliced picanha steaks using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mediterranean Sliced Picanha Steaks:
- Prepare Brazilian Picanha Cut
- Make ready Spanish Ñora Peppers
- Take Paprika
- Get Black Pepper
- Make ready Long Pepper
- Make ready Oregano
- Make ready Thick Salt
Mediterranean Sliced Picanha Steaks Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mediterranean sliced picanha steaks. This time, I will make it a bit unique. Plenty of Picanha Meat to Choose From.
Steps to make Mediterranean Sliced Picanha Steaks:
- Wash the Picanha Cut with plenty of water and slice it in half and inch thick pieces.
- Mix well all the ingredients except from the Thick Salt.
- Salt the meat and spread the mix over the Picanha slices. Let them rest for at least half an hour inside the fridge.
- Grill the Picanha slices for 10 minutes on each side at high heat.
- Serve and enjoy!
This time, I will make it a bit unique. Plenty of Picanha Meat to Choose From. Great recipe for Mediterranean Sliced Picanha Steaks. Move the picanha to a cutting board and use a sharp knife to cut the seared meat into pieces like a steak. As you cut the picanha open, you'll notice that the inner core is still uncooked.
So that’s going to wrap it up for this special food mediterranean sliced picanha steaks recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
