Flank Steak with Dijon Caper Sauce
Flank Steak with Dijon Caper Sauce

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, flank steak with dijon caper sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

While steak is grilling you can prepare your Dijon Caper sauce. Slowly whisk in white wine, mustard, worchesteshire, sugar, salt, heavy cream and capers. Flank Steak with Dijon Caper Sauce Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, flank steak with dijon caper sauce.

Flank Steak with Dijon Caper Sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Flank Steak with Dijon Caper Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook flank steak with dijon caper sauce using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Flank Steak with Dijon Caper Sauce:
  1. Take Flank Steak
  2. Get garlic cloves finely chopped
  3. Take Montreal Steak seasoning
  4. Make ready smoked paprika
  5. Get Sriracha (or Hot sauce)
  6. Make ready worcestershire sauce
  7. Get red wine vinegar
  8. Prepare olive oil, extra virgin
  9. Take unsalted butter
  10. Make ready dry white wine
  11. Take dijon mustard
  12. Get worcestershire sauce
  13. Make ready salt
  14. Take sugar
  15. Prepare heavy cream
  16. Get capers (drained well)

Before you jump to Flank Steak with Dijon Caper Sauce recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen. It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Flank Steak with Dijon Caper Sauce. Position oven rack in top third of oven.

Instructions to make Flank Steak with Dijon Caper Sauce:
  1. Mix garlic, steak seasoning, smoked paprika, worchesteshire sauce and red wine vinegar. Whisk in olive oil. Place meat in shallow dish and coat it evenly in marinade let stand 15-30 minutes.
  2. Heat grill pan or outdoor grill to high heat. Grill flank steak 6-8 minutes on each side.(The steak will be a medium rare to medium. You may cook the steak longer if you prefer) Remove steak from grill and let it rest for 5 minutes before slicing. Thinly slice meat on an angle, cutting the meat against the grain.
  3. While steak is grilling you can prepare your Dijon Caper sauce.
  4. Over low heat melt the 3 tbsp butter. Slowly whisk in white wine, mustard, worchesteshire, sugar, salt, heavy cream and capers. Let sauce come to a slow boil to cook off the alcohol in the wine about 2 minutes. Turn off heat. Sauce will thicken while it cools.
  5. Drizzle sauce over your portion of flank steak. ENJOY!

Flank Steak with Dijon Caper Sauce. Position oven rack in top third of oven. Line a rimmed baking sheet with foil and place a rack on top. Stir Dijon with thyme and salt in a small bowl. Lean and flavorful, and should be thinly sliced against the grain when carving.

So that is going to wrap this up for this exceptional food flank steak with dijon caper sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!