Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mexican pork steaks. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Heat oil in nonstick skillet; brown pork steaks on both sides. Combine salsa, water, lemon juice and cumin; pour mixture over chops. Add the pork steaks and brown on both sides. Combine the salsa, water, and cumin until well mixed.
Mexican Pork Steaks is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Mexican Pork Steaks is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mexican pork steaks using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mexican Pork Steaks:
- Take 4 pork shoulder blade chops
- Take 1 cup mojo marinade
- Make ready 2 tsp roasted and ground coriander
- Get 2 tsp roasted and ground cumin
- Prepare 2 tsp dried Mexican oregano
- Take 1 tsp onion powder
- Make ready 1 tsp garlic powder
- Prepare 1 tsp paprika
- Take 1 tsp ground white pepper
- Prepare 1/2 tsp cinnamon
- Get 1 pinch salt
- Get 1 vegetable oil; as needed
In Mexico, squash and zucchini are used in many soups, stews and other types of dishes. Add the oil to a large sauté pan over medium-high heat and allow to come to temperature. Add the pork steaks to pan, taking care not to overcrowd the pan and cooking in batches if needed. Remove from the pan and repeat with the remaining pork steaks.
Steps to make Mexican Pork Steaks:
- Marinate chops in mojo marinade for 4-48 hours. Pat dry.
- Toss chops with enough oil to cover. Season with dried spices. Grill on each side briefly until desired doneness.
- Variations; Tequila, smoked paprika, thyme, mole marinade, cayenne, ancho or chipotle chile, lime
Add the pork steaks to pan, taking care not to overcrowd the pan and cooking in batches if needed. Remove from the pan and repeat with the remaining pork steaks. To assemble, place some pork on the tortillas, followed by a few pieces of pineapple, a sprinkling of onion, a pinch of cilantro, and a spoonful of salsa, and some diced avocado. Heat the oil in a skillet over medium-high heat. Place pork in the skillet, and cook until evenly brown.
So that is going to wrap it up with this special food mexican pork steaks recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
