Fool proof steak
Fool proof steak

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fool proof steak. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

We are here today to talk about steak. Foolproof steakhouse steak to be exact. Foolproof steakhouse steak without a grill to be utterly and completely clear. Sit the steak outside the fridge so it becomes room temperature in order for it to cook evenly in the pan.

Fool proof steak is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Fool proof steak is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have fool proof steak using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fool proof steak:
  1. Prepare 1 steak
  2. Get 1 kosher salt
  3. Make ready 1 garlic powder
  4. Get 1 pepper

Bring your steak to room temperature. Cold meat will seize in a hot environment. For thicker cuts of steak (like. Bone-in steaks will require a longer cooking time because the bone insulates the meat surrounding it.

Steps to make Fool proof steak:
  1. Heavily salt steak on one side with kosher salt flip over onto plate and heavily salt other side. Use so much salt it looks like it is breaded.
  2. Sit steak on plate on counter top for 45 minutes to an hour.
  3. Do not let salt sit on the steak longer than 60 minutes. I usually do 45 minutes.
  4. Rinse off salt with water. Rinse really well. Dry steak with a paper towel really well.
  5. Season with garlic powder and pepper. Do not use any seasonings with salt!
  6. Place steak on hot grill and cook until done to preference, turning once. For medium well I cook about 8 minutes each side.

For thicker cuts of steak (like. Bone-in steaks will require a longer cooking time because the bone insulates the meat surrounding it. It takes a little more time for the heat to penetrate the interior, but once it does it spreads out evenly. DO NOT USE A FORK TO TURN STEAKS! Turn steaks half way through the remaining cooking time.

So that’s going to wrap it up with this exceptional food fool proof steak recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!