Pepper rubbed steak
Pepper rubbed steak

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pepper rubbed steak. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stir together the paprika, salt, sugar, chili powder, chipotle powder, black pepper, garlic powder, onion powder, and cumin in a small bowl until blended. Rub the seasoning mix all over the flat iron steaks, then wrap them tightly with plastic wrap. Heat oil in large nonstick skillet over medium heat until hot. In a bowl, whisk together everything except the steaks, salt and oil.

Pepper rubbed steak is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Pepper rubbed steak is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook pepper rubbed steak using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pepper rubbed steak:
  1. Take 4 each rib eye, tenderloin, or preferred steak
  2. Prepare 2 1/2 tbsp cracked pepper
  3. Prepare 1 tbsp olive oil, extra virgin
  4. Take 1/4 cup white wine
  5. Get 1 tbsp butter
  6. Make ready 1/2 cup heavy cream
  7. Make ready 1 packages mushrooms (optional)

Stir to combine and then rub over both sides of the steak. Place steaks in an airtight container and refrigerate until ready to cook. Sprinkle both sides of steak with black pepper. Seal container and shake to mix.

Instructions to make Pepper rubbed steak:
  1. Rub olive oil and cracked pepper on both sides of steaks.
  2. In skillet add butter and cook steaks over medium high heat for 7 minutes.
  3. I like to cook my steak on my stovetop grill/griddle I have. I lay the steak on the grill side to give it the nice markings.
  4. Turn steaks and cook additional 7-10 minutes depending on how well you want them cooked. Remove meat and reduce heat to low.
  5. If you want mushrooms you can add them in now and sautee on low until brown or desired tenderness.
  6. Gradually pour in wine, stirring constantly. Cook for 1 minute on low.
  7. Stir heavy cream in and bring to a boil then reduce heat. Simmer for 1-3 minutes or until slightly thickened.
  8. Pour over steaks and enjoy.

Sprinkle both sides of steak with black pepper. Seal container and shake to mix. In a small bowl stir together chili powder, garlic, cinnamon, salt and cayenne pepper. Rub spice mixture on both sides of steaks. Make the rub by combining brown sugar, garlic, smoked paprika, salt, pepper and dry mustard together.

So that is going to wrap this up for this special food pepper rubbed steak recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!