Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, summer steak salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Summer Steak Salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Summer Steak Salad is something which I have loved my entire life. They’re nice and they look wonderful.
Pull out the skewers and take a stab at grilling peppers, onions and corn for an awesome steak salad that's all summer and smoke. —Taste of Home Test Kitchen, Milwaukee, Wisconsin. Pat steak dry with a paper towel. Remove steak and bread from grill. Prepare a charcoal or gas grill for direct grilling ocer medium-high heat.
To begin with this recipe, we have to first prepare a few components. You can have summer steak salad using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Summer Steak Salad:
- Prepare Steak
- Make ready 6 oz steak
- Take 1 tsp garlic powder
- Prepare 1 tsp Montreal steak seasoning
- Get Salad
- Take 2 cup sweet baby leaves
- Get 1 pinch walnuts
- Take 6 slice watermelon
- Prepare Topping
- Make ready 1 Gorgonzola cheese crumbles, to taste
- Get 1 raspberry vinagarette, to taste
Transfer to a cutting board and tent with foil. Remove from heat and let sit until cool enough to handle. This salad is ideal for cold grilled steak, as reheating may overcook the meat or cause the basil and arugula to wilt. Grilling the red onion adds another layer of char and a bit of sweetness to counter the tartness of the vinaigrette.
Instructions to make Summer Steak Salad:
- Preheat grill to 425°.
- Coat steak (I used filet mignon) in garlic powder and steak seasoning.
- Grill steak; I cooked for about 15 minutes for medium-rare.
- Plate salad ingredients while steak is cooking.
- Slice steak and plate on top of steak.
- Add toppings and serve.
This salad is ideal for cold grilled steak, as reheating may overcook the meat or cause the basil and arugula to wilt. Grilling the red onion adds another layer of char and a bit of sweetness to counter the tartness of the vinaigrette. This creamy balsamic vinaigrette is a favorite of mine and goes perfectly with this steak salad. Even though it's creamy, there's no dairy in this salad dressing. When you mix dijon mustard with oil it becomes thick and creamy.
So that’s going to wrap this up for this special food summer steak salad recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
