Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, asian-spiced flank steak with pineapple-pepper salsa. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Remove steak from marinade; discard marinade. Meanwhile, in a small bowl, combine salsa ingredients. Thinly slice steak across grain and serve with salsa. Here is how you can achieve it.
Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook asian-spiced flank steak with pineapple-pepper salsa using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:
- Prepare 3 tbsp soy sauce
- Get 1 1/2 tsp ginger root, minced
- Make ready 1/4 tsp garlic powder
- Make ready 1 lb lean flank steak, 1/2 inch thick
- Prepare 1 cup pineapple, diced
- Prepare 1/4 cup red bell pepper, diced
- Make ready 2 tsp soy sauce
- Get 1/2 tsp ginger root, minced
Flank Steak with Grilled Pineapple Salsa. This flank steak recipe is the perfect steak for spring and summer grilling. I spent quite a bit of time developing this recipe with the host/hostess in mind. After all, when hosting a BBQ, you want to be able to spend time with your guests without having to babysit the food constantly.
Steps to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:
- Marinate steak in 3 tbsp soy sauce, 1.5 tsp minced ginger, and garlic powder. (30 min - overnight)
- Pre-heat grill to medium high
- Grill steak for 5 minutes, flip and continue grilling for 5-6 minutes. Let rest for 5 minutes
- Combine remaining ingredients for salsa
I spent quite a bit of time developing this recipe with the host/hostess in mind. After all, when hosting a BBQ, you want to be able to spend time with your guests without having to babysit the food constantly. Flank Steak comes from the belly or lower chest of the cow. It is very flavorful but also very lean. That is why flank steak benefits from a marinade to help keep it tender.
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