Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, caramelized steaks. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. In a medium skillet melt butter over medium-low heat. Grilled Ribeye Steaks with Caramelized Onions and Mushrooms are a summer fixture at our house. A simple, easy meal your family will love!
Caramelized Steaks is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Caramelized Steaks is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook caramelized steaks using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Caramelized Steaks:
- Take 2 (16 oz) Steaks
- Take 1 tbs Olive Oil
- Take Steakhouse Seasoning
- Make ready 3 1/2 tbsp Course Black Pepper
- Get 2 tbsp Kosher Salt
- Get 2 tbsp Fine Pink Salt
- Make ready 1 1/2 tbsp Onion Powder
- Take 1 1/2 tbsp Garlic Powder
- Get 1 1/2 tbsp Season Salt
- Prepare 1 1/2 tbsp Turbinado Sugar
- Make ready 1 tbsp Adobo Powder (w/pepper)
- Make ready 1 tbsp Smoked Paprika
- Take 1/2 tbsp Meat Tenderizer
- Get 1 1/4 tsp Cayenne
- Get Brown Butter Sauce
- Make ready 1 stick Butter
- Get 6 clove Garlic minced
- Take 3 tbsp Brown Sugar
A quick and easy mid-week meal that makes a sirloin steak go a long way! It Doesn't Take Much If your family loves sirloin steak, but you find the cost a little steep to serve a reasonable portion to each person, this recipe is a good solution to that problem. Recipe ideas for caramelized foods: Grilled Hamburger Steaks with Roasted Onions; Caramelized Onions and Goat Cheese Crostini; Grilled Kielbasa, Caramelized Onion & Basil Pizzas; Caramelized Peach & Raspberry Shortcakes This is a savory steak with the slight sweetness of caramelized onions and the earthiness of truffle oil. I would serve this with some mashed goat cheese and a nice green veggie.
Instructions to make Caramelized Steaks:
- Coat steaks with olive oil then add steakhouse blend & let sit
- After the steaks have sat for about 15-30 minutes begin to cut the butter into slices & start melting in a pan with the minced garlic on low
- After the butter has been melted for 10-15 minutes start grilling the steaks & add the brown sugar to the butter as it continues to cook down on low
- Once there is a good sear on each side of the steaks paint the butter sauce on the steaks making sure to do both sides, doing this will add moisture, tenderness & caramelization to your steak
Recipe ideas for caramelized foods: Grilled Hamburger Steaks with Roasted Onions; Caramelized Onions and Goat Cheese Crostini; Grilled Kielbasa, Caramelized Onion & Basil Pizzas; Caramelized Peach & Raspberry Shortcakes This is a savory steak with the slight sweetness of caramelized onions and the earthiness of truffle oil. I would serve this with some mashed goat cheese and a nice green veggie. A nice Cabernet would pair well, but I like so many that it's hard to choose. Heat butter in a large sauté pan. Add onions and cook over medium-high heat, until onions start to brown, stirring occasionally.
So that’s going to wrap it up with this exceptional food caramelized steaks recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
