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Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, eye fillet steak with herb butter potatoes and veggies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Eye fillet steak with herb butter potatoes and veggies is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Eye fillet steak with herb butter potatoes and veggies is something that I have loved my entire life.

Seasoning the meat with salt and pepper. Sautee potatoes with butter after golden brown, add in chopped herbs. Seasoning the meat with salt and pepper. Sautee potatoes with butter after golden brown, add in chopped herbs.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook eye fillet steak with herb butter potatoes and veggies using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Eye fillet steak with herb butter potatoes and veggies:

1. Take 150 g eye fillet
2. Take 1 potato
3. Take 1-2 shallot
4. Make ready 50 g butter
5. Get Parsley chopped
6. Take Rosemary chopped
7. Make ready to taste Salt and pepper
8. Prepare Olive oil
9. Take Sauce
10. Make ready 150 ml beef stock
11. Make ready 50 ml red wine
12. Get 1 shallot chopped

After you've chopped the steak, potatoes, and veggies, Add them to the foil packs and drizzle with a mixture of garlic, thyme, and butter. Remove and set on a plate. Turn the skillet to high heat. Drain and mash with milk and butter until smooth.

Instructions to make Eye fillet steak with herb butter potatoes and veggies:

1. Chopped herbs and vegetables
2. Boil potato until soft.
3. Start making sauce. Sautee shallot until smells good, add in red wine and beef stock. Reduce until sauce consistency
4. Seasoning the meat with salt and pepper.
5. Sautee potatoes with butter after golden brown, add in chopped herbs. Season with salt.
6. Sear the meat with olive oil for 3-5 minutes. Depends on the doneness that you want.
7. Ready to serve.

Turn the skillet to high heat. Drain and mash with milk and butter until smooth. Season meat well with salt and pepper. Add butter and baste the meat, cooking for a further minute. Sprinkle salt and pepper on both sides of the steaks.

So that’s going to wrap this up with this exceptional food eye fillet steak with herb butter potatoes and veggies recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!