Beef Casserole
Beef Casserole

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Beef Casserole is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Beef Casserole is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have beef casserole using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef Casserole:
  1. Take 1 tbsp vegetable oil or olive oil
  2. Prepare 40 g salted butter
  3. Make ready 1 kg braising steak, cut into cubes
  4. Prepare 2 onions, finely chopped
  5. Take 4 celery sticks, roughly sliced,
  6. Make ready 2 carrots, sliced
  7. Get 3 garlic cloves, finely chopped
  8. Make ready 1 tbsp plan flour
  9. Get 1 tbsp tomato puree
  10. Make ready 250 ml red wine
  11. Prepare 500 ml beef stock
  12. Take 400 g can chopped tomatoes
  13. Make ready 2 tbsp chopped fresh parsley
  14. Prepare 2 bay leaves
  15. Make ready 2 potatoes, roughly chopped
  16. Prepare to taste salt
  17. Take 1/2 tsp dried oregano
  18. Prepare 1/2 tsp dried thyme
  19. Make ready 1 tbsp Worcestershire sauce
  20. Prepare 2 small red chilli's (optional)

Put your oven to work with beef casserole recipes. From beef enchilada casserole recipes to healthy ground beef recipes, you won't run out of ideas. Beef and Bean Casserole With Cheese The Spruce / Diana Rattray This simple beef and bean casserole is a mixture of lean ground beef, peppers, and a little Cheddar cheese. It's an excellent bean dish to serve with pulled pork and slaw, or top it with refrigerated or frozen biscuits and make it a one-dish meal with a salad.

Instructions to make Beef Casserole:
  1. In a large pot heat the olive oil and half of the butter over a high heat. When hot brown the beef in batches for approximately 5 minutes. Using a slotted spoon remove the beef when its browned and set aside.
  2. Over a low heat melt the rest of the butter in the same pot. Add the celery, potatoes, carrots, onions, garlic and bay leaves. Cook stirring for 5 minutes until the onions have softened.
  3. Add the flour and tomato puree. Stir and cook for 5 minutes. Increase the heat and return the beef to the pot along with its juices. Add the wine and cook for two minutes or until the sauce has thickened.
  4. Reduce the heat to medium to low. Add the beef stock, chilli, oregano, thyme Worcestershire sauce and chopped tomatoes. Stir and season to taste. Cover and simmer for 1 1/2 hour - 1 3/4 Hour. Remove the lid for the last 30-40 minutes, stirring occasionally, until the beef is tender and the sauce has thickened. Lastly stir in the parsley. Check seasoning is to your taste. Serve over mash potatoes/vegetables or have it as it is.

Beef and Bean Casserole With Cheese The Spruce / Diana Rattray This simple beef and bean casserole is a mixture of lean ground beef, peppers, and a little Cheddar cheese. It's an excellent bean dish to serve with pulled pork and slaw, or top it with refrigerated or frozen biscuits and make it a one-dish meal with a salad. Casseroles are a fantastic make-ahead option for families who are constantly on the go, and this. Beef and Cheddar Casserole To make sure this casserole turns out richly satisfying, toss the just-cooked pasta with sour cream and Parmesan, then mix with the seasoned tomato sauce and finish with. Crumble half the uncooked beef over vegetables.

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