Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ham steaks with redeye gravy. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
We Pride Ourselves on Selecting the Highest Quality Meats. In a medium saucepan over moderate heat, melt the butter. Add chicken and brown skin side down. Turn over and add chopped onion.
Ham Steaks with Redeye Gravy is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Ham Steaks with Redeye Gravy is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ham steaks with redeye gravy using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ham Steaks with Redeye Gravy:
- Prepare redeye gravy see my recipe
- Prepare smoked ham steaks
- Take salt
This is a tasty comfort food dish my mother taught me after I graduated college and was living on my own. Add coffee, water and molasses to pan and bring to boil. Scrape bits from ham into gravy. Remove from heat and whisk in butter.
Steps to make Ham Steaks with Redeye Gravy:
- Fry the steaks till heated through and caramelized.
- Add salt to taste and add gravy. Serve, I hope you enjoy
Scrape bits from ham into gravy. Remove from heat and whisk in butter. Pour over ham steaks and serve with grits. Heat a large cast iron skillet over medium-high heat. Place the ham on a large plate and set aside.
So that’s going to wrap this up with this special food ham steaks with redeye gravy recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
