Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, steak with gravy. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Steak With Gravy is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Steak With Gravy is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook steak with gravy using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steak With Gravy:
- Prepare Steak
- Take Ground beef
- Take Egg
- Take Breadcrumbs
- Prepare Salt
- Make ready Pepper
- Make ready Onion powder
- Make ready Garlic powder
- Make ready Olive oil
- Get Thinly sliced onions
- Get Worcestershire sauce
- Take Gravy
- Make ready Flour
- Make ready Beef broth
- Prepare And a splash of cooking sherry
- Prepare Salt and pepper
The gravy is rich and flavorful and adds moisture to every bite. I like to make steak and gravy with top sirloin, but round steak or any other thin, boneless cut will work. plate the steak and pour the gravy over the steak and serve with mashed potatoes, roasted carrot&broccoli,or make it french with french fries (aka steak frites). WINE PAIRINGS:Chianti,Red Bordeaux Wines,or Pinot Noir. Be prepared to add more milk if it becomes overly thick.
Steps to make Steak With Gravy:
- Mix together beef, egg, breadcrumbs, salt and pepper, onion and garlic powder, Worcestershire sauce. Form into 8 balls and flatten into patties.
- Heat oil in medium heat. Fry patties and onions about 4 min each side. Remove patties and put on a side.
- Pour flour into onions and beef drippings. Stir. Slowly pour beef broth and cooking sherry in. Stir. Season with salt and pepper. Let simmer for 5 min until gravy is thickened. Return patties to pan, cover and let simmer on low for 15 min.
WINE PAIRINGS:Chianti,Red Bordeaux Wines,or Pinot Noir. Be prepared to add more milk if it becomes overly thick. Slowly add the beef stock, stirring constantly. Serve with mashed potatoes and your favorite vegetable. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions.
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