Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, steak from the oven and gravy. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mix flour, salt and pepper in a shallow bowl. Melt butter in a skillet over medium heat; add steaks and brown on both sides. Place the mushroom/onion mixture over the browned cube steaks in casserole dish. When steak is tender, remove steak and place on a platter.
steak from the oven and gravy is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. steak from the oven and gravy is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook steak from the oven and gravy using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make steak from the oven and gravy:
- Take steaks
- Get steaks your choice of cut
- Take ground black pepper
- Make ready granulated garlic powder
- Get salt
- Take butter melted quarter pound
- Take chopped mushrooms
- Get ground black pepper
- Prepare butter
- Take onion sliced
- Get salt
- Prepare granulated garlic powder
- Make ready vegetable oil
- Take sr flour
- Get water
- Take vegetable broth fifteen ounce
In a skillet, cook steaks in oil until lightly browned on each side. Flip steak then transfer immediately to preheated oven. It may be a tight fit for the meat, but it will shrink as it cooks. Place sliced onions and mushrooms evenly over steaks, then add beef broth to just cover the contents. (You can add a little water if you don't have quite enough broth).
Instructions to make steak from the oven and gravy:
- preheat oven 450°F Fahrenheit add spices to steak pan fry the steak on high 2 minutes each side put into pan in oven cook fo 15 minutes add butter on top coat both sides of steak
- heat butter melt in a pan add onionsadd spices and mushrooms fry for 7 minutes mix quarter cup of oil and flour make a batter add broth and water to mushrooms bring to boil boil2 minutes add batter stir well its going to thicken
It may be a tight fit for the meat, but it will shrink as it cooks. Place sliced onions and mushrooms evenly over steaks, then add beef broth to just cover the contents. (You can add a little water if you don't have quite enough broth). Slowly and gradually add in the beef broth (or stock), while stirring. Stir in the Worcestershire sauce and season with salt and pepper to taste. Add the steaks back into the gravy in the pan along with the juices on the plate OR serve steaks with the onion mushroom gravy on the side.
So that’s going to wrap this up for this special food steak from the oven and gravy recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
