Smothered pork steaks n gravy w/ rice
Smothered pork steaks n gravy w/ rice

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, smothered pork steaks n gravy w/ rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Smothered pork steaks n gravy w/ rice is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Smothered pork steaks n gravy w/ rice is something which I have loved my whole life.

Use some cooking oil to brown the pork steaks evenly on both sides. After browned, Sautee the season blend then if any xtra oil is in the pan, drain it. Add water and allow meat to cook till tender. Cook rice and set aside Hello, thank you for joining me for Sunday Dinner, I am having smothered pork steak today with rice and gravy, black eye peas, cabbage, baked sweet potato, o.

To get started with this particular recipe, we must prepare a few ingredients. You can have smothered pork steaks n gravy w/ rice using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Smothered pork steaks n gravy w/ rice:
  1. Take Pk porksteaks(washed & seasoned)
  2. Take Rice (your amount needed)
  3. Get Season blend
  4. Prepare Gravy mix
  5. Take Cooking oil

Brown steaks in large frying pan, set aside in lid. Mix other ingredients in frying pan, lay steaks on top. Add the uncooked rice and cook until lightly toasted, stirring constantly. Add the broth, poultry seasoning, and green onions to the skillet and stir well to combine.

Steps to make Smothered pork steaks n gravy w/ rice:
  1. Use some cooking oil to brown the pork steaks evenly on both sides. After browned, Sautee the season blend then if any xtra oil is in the pan, drain it. Add water and allow meat to cook till tender.
  2. Cook rice and set aside
  3. After meat is cooked down, add gravy mix and let it cook down and serve with rice and enjoy.

Add the uncooked rice and cook until lightly toasted, stirring constantly. Add the broth, poultry seasoning, and green onions to the skillet and stir well to combine. Place the pork steaks on top. Toss the all purpose flour into a large freezer bag, then toss in the pork chops. Shake the bag until the pork chops are well coated.

So that is going to wrap this up with this special food smothered pork steaks n gravy w/ rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!