Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salisbury steak and gravy. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salisbury steak and gravy is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Salisbury steak and gravy is something which I’ve loved my entire life. They’re fine and they look fantastic.
In a small bowl, combine the gravy, ketchup, Worcestershire and pepper; pour over patties. In a medium bowl, mix together the ground beef, egg, cracker crumbs, onion, salt, pepper and poultry seasoning using your hands. In a small bowl, combine the Worcestershire sauce, garlic, salt and pepper. Crumble beef over mixture and mix well.
To begin with this recipe, we have to first prepare a few ingredients. You can cook salisbury steak and gravy using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Salisbury steak and gravy:
- Make ready ground beef
- Take bread crumbs
- Get egg
- Take onion soup mix
- Prepare pepper or to taste
- Make ready garlic or to taste
- Take bacon grease or shortening
- Make ready flour
- Prepare cubes of beef bullion
- Prepare or more cups of hot water and put the bullion cubes in it i say 3 or more cups depending on how thin or thick you want your gravy
Fresh ground beef, caramelized onions, and rich brown gravy make this one more delicious item to serve to your family and friends. For the gravy: Reduce the heat to medium and add in the sliced onions. Stir and cook until golden brown and somewhat soft, for several minutes. Add the beef stock, ketchup, seasoning sauce, if.
Steps to make Salisbury steak and gravy:
- Mix ground beef onion soup mix pepper garlic bread crumbs and egg in a large bowl
- Take about a large meatball size and roll it in your hands into a log like shape and Smoosh it so it looks like a steak shape instead of a hamburger patty
- Put your steaks in a large pan with a lid and cook until meat is thoroughly cooked flipping once.
- Remove your steaks from pan onto a platter or plate while you make your gravy
- Add in your bacon grease or shortening cook until it's liquified
- Add in your flour
- Stir be sure to get out all clumps it will look kind of pasty.. keep cooking it until it's a dark brown gravy kind of color but not enough to burn it
- Quickly add in your water with bullion cubes
- Stir vigorously you want smooth gravy put lid on pan and let it boil for a min then turn the heat on low and put the patties in cook for about 3 minutes more..p.s if you made your gravy too thin add some flour to a cup and pour a little cold water in it and stir..then pour it in the gravy and mix it in..let thicken..gravy does thicken as it cools if it's too thick add more liquid
Stir and cook until golden brown and somewhat soft, for several minutes. Add the beef stock, ketchup, seasoning sauce, if. Salisbury steak is a classic American dish with ground beef patties seasoned in various manors and served with brown gravy over mashed potatoes or noodles. Comfort food from out of the past. This is another request by my wife, but this time, she even remembered the recipe she made, but details like exact measurements were missing.
So that’s going to wrap this up for this special food salisbury steak and gravy recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
